Afghani meatballs pulao. This Afghani kabli pulao dish is made with basmati rice infused with big flavor from whole spices, onions, raisins, carrots, and almonds. Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe.

This is my humble attempt at making the very famous Afghani Kabuli Palaw/Pulao. Since I am a vegetarian, my. Afghani Pulao recipe is a savory cuisine that carries a central Asian culture with it. you can cook Afghani meatballs pulao using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Afghani meatballs pulao

It's of Rice= half kg.
Prepare of Mince=Chicken, beaf or mutton =1/4kg.
It's of Onion =1small.
Prepare of Carrot = 1medium.
It's 4 tablespoon of Kishmish =.
It's of Almonds =25.
Prepare of Kaju=30.
Prepare of Salt according to your taste.
Prepare of Ginger garlic paste =2teaspoon.
It's of Garm masala powder =2tbs.
It's of Yogurt =1/4cup.
It's of Cooking oil.
It's 7 of Dried dates =.

Afghani Pulao is not only filled with a huge variety of ingredients but it also easy to make and is a dish that is mainly. Afghani Pulao is one of the most sophisticated dishes in Afghanistan. When eating Afghani Pulao, you will feel that all the flavors are in harmony with one another, except for the walnuts. View top rated Afghani pulao recipes with ratings and reviews.

Afghani meatballs pulao instructions

Soak rice for one hour,make meat balls.
Put oil in a pan,fry onion slices,put meat balls in the pan and fry, add ginger garlic paste and fry till golden,add meat balls,put water in the pan,let it boil,.
Fry nuts and kishmish, and carrots, mix brown two sugar in carrots.
Put soaked rice in boiling meatball,s yakhni and cook,till yakhni dry,spread garam masala powder on rice mix it well.
Put tawa on low flame, then put rice pan on it, sprinkle nuts and carrots over the rice cover with lid and leve it for 20 minutes, After dish out..
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Afghani Pulao Recipe, Corn & Tofu Pulao With Coconut Free Potato & Green Peas Kurma, Mint Pulao & Carrot N Avocado… Afghani Kabuli Pulao is the national dish of Afghanistan. Made with rice and meats and decorated with dry fruits. Learn this easy recipe to cook it yourself. Be the first to review this recipe. This is a Delicious kabli pulao made in a pressure cooker, making the rice infused with flavour and have the PERFECT texture!