Recipe: Yummy Hickory BBQ meatballs

Hickory BBQ meatballs. Great recipe for Hickory BBQ meatballs. Here we go. another slow cooker recipe for you! I made this for my women's life group party.

The hickory barbecue, tangy tomato ketchup, and sweet kick of brown sugar in the sauce was a great balance to the garlic and onion in the meatballs. I couldn't wait to try these again when we came home to Kansas City. Another way to do this is to cook the meatballs by themselves in the oven until hot and then put in the slow cooker with the BBQ sauces and keep warm until served. you can have Hickory BBQ meatballs using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Hickory BBQ meatballs

1. Prepare of Chicken Mince.
2. It's of Onion - diced fine.
3. Prepare a few cloves of Garlic - minced.
4. You need of Ginger - minced.
5. Prepare a few of Green chillies chillies (for some heat) - chopped fine.
6. Prepare of Chicken Seasoning - Add your usual chicken seasoning.
7. Prepare to taste of Salt.
8. Prepare of Pepper.
9. Prepare of Bread crumbs.
10. Prepare of Oil.
11. You need of BBQ Sauce Hickory.

Homemade meatballs made from beef, onion, oatmeal, evaporated milk, and egg, and glazed with a homemade barbecue sauce made with ketchup, brown sugar, garlic, and liquid smoke. Season the meatballs generously with Kingsford® Original Smoked Hickory BBQ Sauce & Dry Rub and place the meatballs on the grill and close the lid. Add barbecue sauce; cover with lid. These smoked BBQ meatballs start with ground beef and onions sautéed with Worcestershire and cumin that get smothered in BBQ sauce.

Hickory BBQ meatballs instructions

1. To your mince (I went with chicken), add the onions, ginger, garlic, chillies, salt, pepper and the chicken seasoning.
2. Mix it well, so all the ingredients are combined.
3. Next form small bite size balls, roll each in breadcrumbs and fry evenly in some hot oil.
4. Make sure your meat balls are cooked through.
5. Drain the meat balls in some absorbent paper and set aside.
6. In your slow cooker, add a good amount of hickory bbq sauce.
7. Add the meat balls and give it all a good mix, so the meat balls are evenly coated with the sauce.
8. I turned on the slow cooker and left it on for 6hrs.
9. When it was time for the dinner party, I spooned the meatballs and sauce in a serving bowl.
10. Serve warm!.

These are beyond tender and all made in the same pan!. The variety of wood pellets include hickory, mesquite, apple, pecan (my favorite), oak, cheery (another favorite), maple, alder and a bunch more. Season the meatballs generously with Kingsford ® Original Smoked Hickory BBQ Sauce. Place the meatballs over indirect heat and close the grill lid. If using the hickory wood chips, wait until the coals are covered in white ash and then add the chips.