Easiest Way to Prepare Yummy Okara Tofu Meatballs with a Sweet Vinegar Sauce

Okara Tofu Meatballs with a Sweet Vinegar Sauce.

you can have Okara Tofu Meatballs with a Sweet Vinegar Sauce using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Okara Tofu Meatballs with a Sweet Vinegar Sauce

1. It's of Tofu Balls.
2. It's 1/2 block of Firm tofu.
3. You need 100 grams of Ground pork.
4. It's 100 grams of Fresh okara.
5. Prepare 1/3 of Onion.
6. It's 1/2 tsp of Salt.
7. It's 1 tbsp of Katakuriko.
8. You need 1/2 tsp of Chicken soup stock granules (or Weipa).
9. Prepare 1 tsp of Sesame oil.
10. You need of Sweet Vinegar Sauce.
11. Prepare 100 ml of Water.
12. It's 4 tbsp of Soy sauce.
13. It's 3 tbsp of Sugar.
14. You need 3 tbsp of Vinegar.
15. Prepare of Katakuriko Slurry.
16. You need 2 tbsp of Katakuriko.
17. It's 2 tbsp of Water.

Okara Tofu Meatballs with a Sweet Vinegar Sauce step by step

1. Put all of the ingredients for the sweet vinegar sauce into a pot and turn on the heat. When the vinegar starts to jump out of the pot, it's done! Turn off the heat and add the katakuriko slurry..
2. Thoroughly drain the moisture from the tofu. Mince the onion..
3. Put all of the ingredients for the tofu balls into a bowl..
4. Mix together well. Mix until the meat, tofu, and okara are firmly stuck together!.
5. Form into bite-sized balls. If they are too sticky and it's difficult to form into balls, put a little bit of oil in the palm of your hands..
6. Deep-fry them in 180°C oil. When the balls float to the surface and are golden brown (as seen in the photo), take them out and coat them with the sweet vinegar sauce..
7. Arrange on a plate and they're done!.