Okara Meatballs with a Thick Ketchup Sauce. Finally, it is time to prepare the sauce. In the same frying pan, add some oil and fry garlic Add chicken stock, tomato ketchup, rice vinegar, oyster sauce, sugar, and sesame oil, and continue cooking until Once the sauce is thick, return the meatballs into the pan to coat with sauce. Use freshly prepared meatballs or prepared frozen.
Easy Swedish Meatball Sauce, Teriyaki Meatball Skewers, Meatball Lovers' Must-have Family-sized Meatball Parmesan Sub.
Bake the meatballs and sauce in the preheated oven until the sauce is bubbling and thickened and the meatballs are no longer pink inside, about I love these meatballs!
I served them over brown rice with a touch of parmesan cheese on top.
you can have Okara Meatballs with a Thick Ketchup Sauce using 15 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Okara Meatballs with a Thick Ketchup Sauce
- It's 150 grams of Leftover Okara.
- You need 150 grams of Ground pork.
- Prepare 1 tbsp of Katakuriko.
- You need 1 of Katakuriko (for coating before frying).
- You need 1 dash of Pepper.
- Prepare of Thick Ketchup Sauce.
- You need 150 ml of ◆Chicken soup stock.
- You need 3 tbsp of ◆Ketchup.
- You need 3 tbsp of ◆Vinegar.
- You need 1 1/2 tbsp of ◆Sugar.
- Prepare 1 tsp of ◆Sesame oil.
- It's 1 dash of ◆Grated ginger juices.
- You need 1 tsp of ◆Oyster sauce (or soy sauce).
- You need 1 of ◆Katakuriko slurry.
- Prepare 1 of dash. Garnish: finely chopped green onion or roasted sesame seeds.
They were delicious and even better the next day. Can I substitute ketchup and maybe a little chili powder? Or even bbq sauce instead of ketchup? The chili sauce does not contain horseradish.
Okara Meatballs with a Thick Ketchup Sauce step by step
- Refer to this okara recipe https://cookpad.com/us/recipes/154573-easy-nostalgic-flavor-for-bentos-or-a-side-dish-soybean-pulp.
- Combine the okara and the meat, 1 tablespoon of katakuriko, and pepper. Mix together very well..
- Form small okara meatballs. Flatten them out just a little bit and then coat with katakuriko. Pan-fry in a frying pan. Once browned, set aside on a plate..
- Put all of the ◆ ingredients, except the katakuriko slurry, into a frying pan and stir..
- Add the katakuriko slurry and stir until it thickens. Add the okara meatballs! Coat with the thick ketchup sauce..
- Arrange on a dish, garnish with green onion or toasted sesame seeds, and it's done! The okara has been completely transformed! This dish goes well with rice!.
- "Japanese-style Okara Hamburger Steak" https://cookpad.com/us/recipes/146820-japanese-hamburger-steak-with-leftover-okara.
These cocktail meatballs are an easy appetizer for your tailgating party or holiday party. The BBQ sauce is easy to make from ketchup, brown sugar, coffee, and spices. The meatballs are flavored with oregano, Parmesan cheese, parsley and are very tasty! You could add milk if you wish. You may want to add more stock since okara is quite thick):http.