Recipe: Perfect Chinese Cabbage and Meatball Soup

Delicious, fresh and tasty.

Chinese Cabbage and Meatball Soup. Soup: Boil the chicken stock with the slices of fresh ginger. This Meatballs with Cabbage Soup or 白菜狮子头汤 was Super yummy for me. To be honest, I have never craved for this soup because it just seemed so simple to me.

Chinese Cabbage and Meatball Soup It takes no effort to make and it tastes really hearty. It has healing powers that warm. This way, meatballs added to the pot early will be cooked at the same time as the later ones. you can cook Chinese Cabbage and Meatball Soup using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chinese Cabbage and Meatball Soup

  1. It's 300 grams of Ground pork.
  2. It's 1 of packet Firm tofu.
  3. It's 1 piece of Minced ginger.
  4. You need 1 tbsp of ★Soy sauce.
  5. It's 1 tbsp of ★Sake.
  6. Prepare 1/2 tbsp of ★Sugar.
  7. Prepare 1 tsp of ★Salt.
  8. It's 1/4 head of Chinese cabbage.
  9. Prepare 1 of clump Bok choy.
  10. Prepare 1/3 of Carrot.
  11. It's 30 grams of Cellophane noodles.
  12. It's 2 tsp of Chicken soup stock powder.
  13. You need 1200 ml of Boiling water.
  14. Prepare 2 of to 3 tablespoons ☆Soy sauce.
  15. It's 1/2 tbsp of ☆Sugar.
  16. You need 1 tbsp of ☆Oyster sauce.
  17. It's 1 of Oil.

Once all the meatballs are added, turn heat back up to high. Add napa cabbage to the pot, press down with a spatula or spoon and the cabbage will shrink as it cooks. Adjust soup flavor by adding salt. Reviews for: Photos of Chinese Cabbage and Ginger Soup.

Chinese Cabbage and Meatball Soup step by step

  1. Drain the tofu. Put the ground pork, tofu, ginger and ★ seasoning ingredients in a bowl, mix well and divide into 8 portions..
  2. Chop up the Chinese cabbage and bok choy roughly. Slice the carrot into 5 cm strips. Rehydrate the cellophane noodles and cut them up..
  3. Put some oil in a frying pan, add the meatballs from Step 1, and brown them on both sides..
  4. Put the hot water and Chinese soup stock granules in a pan. Add the browned meatballs from Step 3, and simmer over medium heat for 15 to 20 minutes..
  5. Add the cut up vegetables from Step 2 and the ☆ seasoning ingredients. Simmer until the vegetables are tender. Add the noodles at the end..

You saved Chinese Cabbage and Ginger Soup to your Favorites.. Cabbage Soup Chinese Recipes on Yummly Pork And Chinese Cabbage Soup, Napa Cabbage Soup With Tofu And Meatballs, Cabbage And Pork Meatball Soup. Cabbage and Meatball Soup. by: Donna. Lion's head meatballs is a Shanghai casserole dish featuring oversized pork meatballs and bok choy.