Persian style meat balls.
you can cook Persian style meat balls using 19 ingredients and 16 steps. Here is how you achieve it.
Ingredients of Persian style meat balls
- Prepare 300 g of ground beef.
- You need 1 of onion grated.
- Prepare 1 Tbsp of cream.
- Prepare 1 Tbsp of saffron water.
- You need 2 Tbsp of finely chopped parsley.
- It's 2 slices of bread, soak in the water for 5 minutes, then squeeze out all the excess moisture.
- Prepare of Bread crumbs.
- Prepare to taste of Salt- chili powder.
- You need of Oil.
- You need of Ingredients for chicken kebab balls.
- You need 300 g of minced chicken or Turkey.
- Prepare 1 of onion grated and squeeze out all the juice.
- It's 1 Tbsp of cream.
- Prepare 1 Tbsp of saffron water.
- Prepare 2 Tbsp of finely chopped parsley.
- It's 2 slices of bread, soak in the water for 5 minutes, then squeeze out all the excess moisture.
- Prepare of Bread crumbs.
- It's to taste of Salt- chili powder.
- Prepare of Oil.
Persian style meat balls instructions
- Combine moist bread, ground beef, chopped parsley, one grated onion,.
- Saffron water,.
- Cream and.
- And spices in a large bowl.
- And mix well..
- Make into small balls. Roll each ball in bread crumbs. Repeat all process with minced chicken as well..
- Roll each ball in bread crumbs. Repeat all process with minced chicken as well..
- Thread alternatively one meat ball one chicken ball onto wooden skewers. Place them in the fridge for an hour.Then, heat the oil in a large skillet. Fry meat balls and chicken balls.Cover the skillet while kebabs are cooking, so that they hold their shape..
- When meat balls are brown remove from the heat and serve it with bread, rice or spaghetti..
- .
- .
- .
- .
- .
- .
- Ingredients.