Persian style meat balls.
	
	
	
	
	you can cook Persian style meat balls using 19 ingredients and 16 steps. Here is how you achieve it.
Ingredients of Persian style meat balls
- Prepare 300 g of ground beef.
 - You need 1 of onion grated.
 - Prepare 1 Tbsp of cream.
 - Prepare 1 Tbsp of saffron water.
 - You need 2 Tbsp of finely chopped parsley.
 - It's 2 slices of bread, soak in the water for 5 minutes, then squeeze out all the excess moisture.
 - Prepare of Bread crumbs.
 - Prepare to taste of Salt- chili powder.
 - You need of Oil.
 - You need of Ingredients for chicken kebab balls.
 - You need 300 g of minced chicken or Turkey.
 - Prepare 1 of onion grated and squeeze out all the juice.
 - It's 1 Tbsp of cream.
 - Prepare 1 Tbsp of saffron water.
 - Prepare 2 Tbsp of finely chopped parsley.
 - It's 2 slices of bread, soak in the water for 5 minutes, then squeeze out all the excess moisture.
 - Prepare of Bread crumbs.
 - It's to taste of Salt- chili powder.
 - Prepare of Oil.
 
Persian style meat balls instructions
- Combine moist bread, ground beef, chopped parsley, one grated onion,.
 - Saffron water,.
 - Cream and.
 - And spices in a large bowl.
 - And mix well..
 - Make into small balls. Roll each ball in bread crumbs. Repeat all process with minced chicken as well..
 - Roll each ball in bread crumbs. Repeat all process with minced chicken as well..
 - Thread alternatively one meat ball one chicken ball onto wooden skewers. Place them in the fridge for an hour.Then, heat the oil in a large skillet. Fry meat balls and chicken balls.Cover the skillet while kebabs are cooking, so that they hold their shape..
 - When meat balls are brown remove from the heat and serve it with bread, rice or spaghetti..
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 - Ingredients.