Easiest Way to Cook Tasty Spaghetti and Meatballs

Spaghetti and Meatballs. This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. In a large pot of boiling salted water, cook spaghetti according to package instructions. Spaghetti and meatballs is such a comfort food classic!

For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour. This one is a store cupboard saviour. The PERFECT meatball, tender, juicy and loaded with flavor simmered in a rich marinara sauce. you can cook Spaghetti and Meatballs using 20 ingredients and 9 steps. Here is how you cook that.

Ingredients of Spaghetti and Meatballs

1. You need of For Meatballs.
2. You need 13/4 cups of minced meat (lamb/chicken/beef).
3. Prepare 1/3 cup of breadcrumbs.
4. You need 1/3 cup of chopped parsley.
5. It's 1/4 cup of grated parmesan.
6. It's 1 of egg.
7. It's 1 teaspoon of red chilli flakes.
8. You need 2 of garlic cloves minced.
9. You need 2 teaspoon of oregano.
10. You need 1/2 teaspoon of salt.
11. It's 2-3 tablespoons of olive oil.
12. You need of For Spaghetti sauce.
13. You need 1/2 cup of onion minced.
14. It's 3 cups of tomatoes puree.
15. You need 2 teaspoon of tomato chilli sauce.
16. You need 1 of bay leaf.
17. It's 2 teaspoon of olive oil.
18. It's to taste of Table salt.
19. Prepare 13/4 cups of cooked spaghetti as per package instructions.
20. It's 2 tbsp of oregano, parsley and grated cheese to garnish.

This spaghetti and meatball recipe is so quick and easy to toss together! Spaghetti and Meatballs--nearly everyone's favorite "Italian" dish--is truly international fare. Spaghetti originated in the Orient, meatballs in the Middle East, tomato sauce in Mexico. Making the Best Spaghetti and Meatballs.

Spaghetti and Meatballs instructions

1. For Meatballs.
2. In a big bowl, mix minced meat, breadcrumbs, parmesan, salt, egg, chilli flakes, oregano and parsley.
3. Knead the mixture well together and make equal size balls. Shallow fry the meatballs in olive oil until cooked from all sides.
4. For Spaghetti sauce.
5. In a saucepan, heat olive oil. Add onions and saute until translucent.
6. Add bay leaf, tomatoes puree and salt. Mix well.
7. Add tomato sauce and simmer the entire sauce mixture until it starts thickening.
8. Add meatballs to sauce. Cover and cook for 2-3 minutes.
9. In a serving plate, add cooked spaghetti. Top with meatballs in sauce. Garnish with grated parmesan or any cheese, oregano and dried parsley. Serve warm.

I don't think there is any doubt that caramelized onions taste better than raw onions, the question is whether the extra effort is worth it. The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs. You can't go wrong with this classic family favorite of Spaghetti and Meatballs. We amp up jarred marinara with charred onion, garlic, and plum. A Gourmet recipe for Spaghetti and Meatballs provided our favorite combination of beef, pork, and veal, which also happens to be the most traditional mix for meatballs.