Recipe: Appetizing Swedish meat balls

Delicious, fresh and tasty.

Swedish meat balls. Swedish meatballs made with ground beef and pork are gently spiced, baked, and served with brown sour cream gravy in this old family favorite. Swedish meatballs, or köttbullar, must be prepared, above all, with love. Some people feel that their meatballs should be served with thick brown gravy, while others prefer it.

Swedish meat balls These heavenly Swedish Meatballs are the homemade version of the iconic Ikea meatballs. They're a whole lot easier than assembling flat-pack furniture, that's for sure!!! Looking for copycat IKEA Swedish meatballs? you can cook Swedish meat balls using 21 ingredients and 7 steps. Here is how you cook that.

Ingredients of Swedish meat balls

  1. You need 3 cups of Stock(chicken beef or vegetable).
  2. Prepare 2 tablespoons of flour.
  3. Prepare of Chopped onion and garlic.
  4. You need 1/2 cup of heavy cream (use evaporated milk or fresh milk for less calories).
  5. You need of Salt.
  6. Prepare of Black pepper.
  7. It's of Chili flakes.
  8. It's of Parsley.
  9. You need of Nutmeg.
  10. Prepare of Italian mixed herbs.
  11. You need of For the meatballs.
  12. Prepare 1/2 kg of minced meat.
  13. Prepare cube of Beef seasoning.
  14. You need of Cooked potatoes or bread crumbs and egg.
  15. You need of Italian mixed herbs.
  16. It's of Worcestershire sauce.
  17. It's of Chili powder and flakes.
  18. It's of Nutmeg.
  19. Prepare of Salt.
  20. Prepare cube of Seasoning.
  21. It's of Black pepper.

Savory spiced meatballs in a creamy, velvety sauce. without the schlep to Ikea. TESTED & PERFECTED RECIPE - Swedish meatballs in a light cream sauce are great speared with toothpicks or served over noodles for family dinners. Homemade Swedish Meatballs are homemade meatballs smothered in creamy Swedish Meatball Sauce served over egg noodles or rice. This easy recipe is very kid friendly!

Swedish meat balls step by step

  1. To make the meat balls in a bowl add all the ingredients called for it and mix everything together.
  2. Shape the meat in to balls and freeze for 30 minutes.
  3. Heat oil in a pan and fry them till golden brown drain and set aside.
  4. In a wok add butter add chopped onions and garlic and sauté them for couple of minutes add the flour and cook. Cooking the flour is better than making slurry it’ll prevent the sauce from thinning out within few minutes or hour.
  5. Gradually start adding the stock while whisking till the sauce thickens. Taste and adjust the seasoning and the spices whisk again. Add the cream and whisk the sauce again.
  6. Add the meat balls and cook for few more minutes. Serve.
  7. I used my vegetable stock to make the sauce.

Swedish Meatball Recipe - Swedish meatballs make a delicious dish with tender meatballs served in a rich, creamy sauce over noodles or mashed potatoes! Swedish Meatballs - Nothing beats homemade meatballs smothered in a creamy gravy sauce, and they taste much better than the IKEA version! Swedish Meatball Pasta combines flavorful homemade pork and beef Swedish meatballs with a heavenly cream sauce and perfectly cooked pasta. Swedish meatballs are one of the easiest, most delicious ways to switch up your weeknight meatball routine. Unlike their Italian counterpart, Swedish meatballs are.