Easiest Way to Cook Appetizing Chicken Meatballs with Garlic Spaghetti

Chicken Meatballs with Garlic Spaghetti. Garlic Herb Spaghetti with Baked Chicken Meatballs is SO GOOD! lots of lemon, butter, parsley, and a handful of Parmesan. Full recipe. "Chicken meatballs and spaghetti is a great alternative to beef or pork. Now, I love beef and pork, but I wanted to give my family something different.

Spaghetti with Chicken Meatballs is easy to make and taste absolutely delicious. I made a garlic bread to go with this, will share that recipe soon. And the cool thing is, i had some meatball sauce leftover. you can cook Chicken Meatballs with Garlic Spaghetti using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Meatballs with Garlic Spaghetti

1. You need of Chicken Meatballs:.
2. You need 750 gms of Chicken Mince :.
3. You need 1 of Onion : medium chopped fine.
4. Prepare 1 tbsp of Parsley : chopped.
5. Prepare : 1 Clove of Garlic mashed.
6. You need 1 tsp of Fennel seeds :.
7. Prepare 1 of Egg : whisked.
8. You need 1/2 cup of Breadcrumbs :.
9. It's 1/2 cup of Parmesan cheese :.
10. You need 1/2 of Lemon Zest lemon : of.
11. Prepare to taste of Salt Pepper and.
12. You need 1 jar of Pasta sauce :.
13. You need of Garlic Spaghetti :.
14. It's packet of Spaghetti : a whole.
15. It's cloves: 6-7 cloves of Garlic mashed into a paste.
16. You need of Red chilli flakes.
17. Prepare of Olive Oil : a generous amount.
18. You need to taste of Salt pepper and.

So what i did is, i made a sandwich for me out of it this morning and i am muching on it right. Healthy chicken meatballs made of ground chicken, garlic, onion and lemon juice. Easy, healthy and the best ground chicken meatballs recipe, so easy! However, these juicy chicken meatballs are top notch and equally delicious.

Chicken Meatballs with Garlic Spaghetti instructions

1. Preheat your oven to 180c.
2. In a bowl, mix together all the ingredients mentioned under Chicken Meatballs excluding the pasta sauce. Next with the help of your hands make the nice, round, preferably large meatballs. Place on a baking tray and bake in the oven. Shouldn't take very long, possibly 15mins or so.
3. While the meatballs were baking, I warmed half a jar of store bought pasta sauce in a sauce pan. Leave it in on low heat.
4. Cook the spaghetti in some boiling water. Mash the garlic cloves to a fine paste. Once the spaghetti is cooked, drain and transfer back to the pot. Add the mashed garlic, red chilli flakes and the olive oil. I mentioned generous amount because I eyeballed it :). Season with salt and pepper.
5. Once the meatballs were done, I added them to the pasta sauce and gave it a quick stir.
6. Get ready to serve! On a plate I put some garlic spaghetti and topped it with the yummy chicken parmesan meatballs.
7. Absolutely yum!.

They are so moist, with a perfect balance of flavors and so addictive. Serve a plate of the Kung Pao spaghetti with several chicken meatballs on top. Garnish with sesame seeds, sliced green onions, and chopped peanuts. These baked chicken meatball bites can go with spaghetti and meatballs, baked rigatoni, or any pasta for that matter. They can be served with mashed cauliflower and green beans (my current favorite), or saved for quick and healthy lunch meal prep with roasted veggies.