Easiest Way to Make Appetizing Chicken & Pork Meatballs! Sweet and Sour Sauce

Chicken & Pork Meatballs! Sweet and Sour Sauce. Order Delivery From the Best Delivery Restaurants in Mission Hills. Find New Ways To Cook Chicken! Browse Our Full List Of Flavorful Recipes Today.

There are more chickens in the world than any other bird or domesticated fowl. To cut down on fat, cook up chicken breast meat (a.k.a. white meat) and get rid of the skin (most of the saturated fat is there). Next time you grill or roast some chicken, make extra and try. you can cook Chicken & Pork Meatballs! Sweet and Sour Sauce using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken & Pork Meatballs! Sweet and Sour Sauce

1. Prepare of Meatballs.
2. Prepare 150 grams of Ground chicken breast.
3. It's 150 grams of Ground pork.
4. It's 1/2 of Onion (chopped).
5. You need 3 of heaping tablespoons Panko.
6. Prepare 1 tbsp of each Soy sauce, mirin, katakuriko.
7. Prepare of Sweet and Sour Sauce.
8. You need 3 tbsp of each Ketchup, sake, mirin.
9. You need 1 tbsp of each Vinegar, Sesame oil.
10. It's 1/2 tbsp of Sugar.
11. It's 1/2 of a teaspoon Doubanjiang.
12. It's 1/2 tbsp of Katakuriko to thicken the sauce.

Chicken recipes are a family-favorite any time of year. Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more. Choose your KFC chicken: original recipe, extra crispy, Kentucky grilled chicken, extra crispy tenders, hot wings and popcorn nuggets. Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful.

Chicken & Pork Meatballs! Sweet and Sour Sauce instructions

1. Combine the ingredients for the meatballs and knead well..
2. Shape into small round patties, and brown both sides in pan. Covering with a lid helps steam cook the meatballs evenly..
3. Combine and mix the ingredients for the sauce (including the katakuriko)..
4. Turn off the heat, and pour the prepared sauce. Turn on the heat again and gently shake the pan to coat the meatballs. For a thick, strong-flavored sauce, simmer well..

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