Recipe: Perfect Shrimp-Chicken Meatballs in Chili Sauce

Shrimp-Chicken Meatballs in Chili Sauce.

you can cook Shrimp-Chicken Meatballs in Chili Sauce using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Shrimp-Chicken Meatballs in Chili Sauce

1. Prepare 100 grams of ☆Shelled shrimp.
2. You need 200 grams of ☆Minced (ground) chicken.
3. Prepare 1/2 of ☆Japanese leek.
4. You need 1/2 of thumb ☆Juice from grated ginger.
5. It's 1/2 of ☆Beaten egg.
6. Prepare 2 tbsp of ☆ Panko.
7. It's 1 tsp of ☆Sake.
8. You need 1 tsp of ☆Sesame oil.
9. You need 1 dash of ☆Salt and pepper.
10. Prepare 1 of Katakuriko.
11. Prepare 1 of Frying oil.
12. You need 1 box of CookDo Kanshaosharen (Prepackaged Shrimp Chili Sauce).
13. It's 1 of Bok choy.

Shrimp-Chicken Meatballs in Chili Sauce instructions

1. Devein the shrimp, wash, chop, then set aside. Mince the leek and set aside. Grate the ginger and prepare the juice..
2. Put all of the ingredients marked ☆ in a bowl..
3. Knead until the ingredients become sticky. Chill in the refrigerator while preparing the bok choy..
4. Boil the bok choy, drain immediately, and squeeze it out. Make it into a circle-pattern on a plate and set aside. (We're going to put our finished chili balls inside the circle.).
5. Take the meat mixture out of the refrigerator. Coat your hands with katakuriko and roll into 3-4 cm meatballs..
6. Deep-fry them at 160℃ then drain. Once they're floating and the bubbles have subsided, they're ready..
7. Add the CookDo Kanshaosharen (Shrimp Chili Sauce) to a frying pan and heat..
8. Once the chili sauce is boiling, add the fried meatballs and stir well..
9. Place them in the bok choy plate you prepared, in the middle of the circle, and you're finished..