Recipe: Perfect Chinese Style Chicken Meatball Soup

Chinese Style Chicken Meatball Soup.

you can have Chinese Style Chicken Meatball Soup using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chinese Style Chicken Meatball Soup

1. Prepare 100 grams of Ground chicken.
2. Prepare 3 cm of Green onions or Japanese leek.
3. It's 1 of thumb Ginger.
4. It's 1 clove of Garlic.
5. You need 1 tsp of ＊Soy sauce.
6. You need 1 tsp of ＊Sesame oil.
7. It's 1 dash of ＊Pepper.
8. You need 1/2 small of Carrot.
9. You need 1/2 bag of Shimeji mushrooms.
10. You need 1/2 of Japanese leek.
11. Prepare 600 ml of ★Water.
12. It's 1 tbsp of ★Chicken soup stock granules.
13. You need 1 1/2 tbsp of ★Soy sauce.
14. Prepare 1 dash of Salt and pepper.
15. You need 1 dash of Sesame oil.
16. It's 1 pinch of White sesame seeds.

Chinese Style Chicken Meatball Soup step by step

1. Finely chop the green onion or Japanese leek (3 cm worth). Grate the ginger and garlic..
2. Combine the ground chicken, finely chopped green onion or Japanese leek, grated ginger and garlic and the ingredients marked ＊ in a bowl. Mix well with a spoon until sticky..
3. Thinly slice the carrot into half moons and diagonally slice the leek. Shred the shimeji mushrooms. Heat the carrot, shimeji mushrooms, and ingredients marked ★ in a pot..
4. Bring to a boil, and add the chicken meatballs from Step 2. (or scoop the mixture with a spoon and drop it into the pot). Add the diagonally sliced leek too..
5. When the meatballs are cooked, turn down the heat to low. Season with salt and pepper. Turn off the heat. Pour sesame oil and stir..
6. Serve into bowls, and sprinkle white sesame seeds..