Easiest Way to Make Yummy Cheesy Chicken Meatballs in a Western-Style Hot Pot

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Cheesy Chicken Meatballs in a Western-Style Hot Pot.

Cheesy Chicken Meatballs in a Western-Style Hot Pot you can cook Cheesy Chicken Meatballs in a Western-Style Hot Pot using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cheesy Chicken Meatballs in a Western-Style Hot Pot

  1. Prepare 200 grams of Minced (ground) chicken.
  2. You need 1/4 of Onions (finely chopped).
  3. It's 1/4 of Carrot (finely chopped).
  4. You need 1 of Processed cheese (cubes).
  5. Prepare 1/3 of Beaten egg.
  6. Prepare 1 of little less than 1 tablespoon Katakuriko.
  7. You need 1 of Salt . pepper.
  8. Prepare 1 of Parsley, if desired (dry).

Cheesy Chicken Meatballs in a Western-Style Hot Pot step by step

  1. Add the minced chicken, onion, carrot, beaten egg, a little less than 1 tablespoon of katakuriko, salt, pepper, and parsley to a bowl and knead together..
  2. Cut the cheese into cubes and make meatballs with the cheese at the center (I used 2 slices of cheese)..
  3. If you apply a little oil to your hands, it'll be easier to make the meatball shapes..
  4. If you parboil them it'll be easy when you eat them. Use the hot water broth in your hot pot..