Cheesy Chicken Meatballs in a Western-Style Hot Pot.
you can cook Cheesy Chicken Meatballs in a Western-Style Hot Pot using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Cheesy Chicken Meatballs in a Western-Style Hot Pot
- Prepare 200 grams of Minced (ground) chicken.
- You need 1/4 of Onions (finely chopped).
- It's 1/4 of Carrot (finely chopped).
- You need 1 of Processed cheese (cubes).
- Prepare 1/3 of Beaten egg.
- Prepare 1 of little less than 1 tablespoon Katakuriko.
- You need 1 of Salt . pepper.
- Prepare 1 of Parsley, if desired (dry).
Cheesy Chicken Meatballs in a Western-Style Hot Pot step by step
- Add the minced chicken, onion, carrot, beaten egg, a little less than 1 tablespoon of katakuriko, salt, pepper, and parsley to a bowl and knead together..
- Cut the cheese into cubes and make meatballs with the cheese at the center (I used 2 slices of cheese)..
- If you apply a little oil to your hands, it'll be easier to make the meatball shapes..
- If you parboil them it'll be easy when you eat them. Use the hot water broth in your hot pot..