How to Cook Delicious Italian Chicken Meatballs

Italian Chicken Meatballs.

you can cook Italian Chicken Meatballs using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Italian Chicken Meatballs

1. It's 1 of net 500 grams Ground chicken thigh and/or breast.
2. You need 100 grams of Lotus root.
3. Prepare 1 of Green onions or scallions.
4. Prepare 1 of ★Egg.
5. Prepare 2 tsp of ★Soy sauce.
6. It's 1 tsp of ★Sake.
7. It's 2 tsp of ★Grated ginger.
8. You need of For the sauce.
9. Prepare 1/4 of ＊Minced onion.
10. Prepare 4 tbsp of ＊Ketchup.
11. It's 2 tsp of ＊ Pesto genovese (or fresh basil).
12. Prepare 1 of Tabasco (optional).

Italian Chicken Meatballs instructions

1. Mince the lotus root (but not too finely). Chop up the green onions into small pieces. Finely mince the onion for the sauce and soak in water..
2. Put the ground chicken, lotus root, green onions, and seasonings in a bowl and mix well..
3. Make bite-sized balls, heat some oil (not listed) in a frying pan, and fry the meat balls..
4. While frying, pat dry the soaked onions with a paper towel. Mix with the ingredients to make the sauce..
5. Sauce If you don't have pesto, finely chop up some fresh basil or use store-bought basil pesto..
6. Or add minced garlic for fragrance. Add Tabasco to taste! It's great for adults who want that extra punch!.