Recipe: Delicious Chicken Breast Meatballs with Teriyaki Sauce

Chicken Breast Meatballs with Teriyaki Sauce. Add the meatballs to the sauce pan and evenly coat them with the teriyaki glaze. Serve over rice or serve on their own! Teriyaki Chicken Meatballs - juicy and moist chicken meatballs with sweet and savory teriyaki sauce.

Soft and juicy chicken meatballs made with ground chicken, tofu, sweet bell peppers and tossed in teriyaki These teriyaki meatballs are especially great for all ages including toddlers and elders! I did it with turkey breasts instead of chicken since I already had some, and added a little more tofu in. Chicken Teriyaki Meatballs are a majorly kid-friendly and fun twist on this classic sticky Asian dish. you can have Chicken Breast Meatballs with Teriyaki Sauce using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken Breast Meatballs with Teriyaki Sauce

1. It's of SAUCE:.
2. It's of To make the teriyaki sauce.
3. You need 4 tbsp of Sake.
4. It's 3 tbsp of Soy sauce.
5. Prepare 3 tbsp of Mirin.
6. It's 2 tbsp of Sugar.
7. You need of MEATBALLS:.
8. It's of To make the chicken tsukune.
9. It's 300 grams of Chicken breast meat.
10. Prepare 1/2 of Onion (or 1 small onion).
11. Prepare 1 tsp of Finely grated ginger (or tubed).
12. Prepare 1/2 tbsp of each Soy sauce, sesame oil.
13. It's 1 tbsp of Sake.
14. It's 2 tbsp of Katakuriko (potato starch flour).
15. Prepare 1 pinch of each Salt and pepper.

I love using it either as a marinade or for dipping for chicken, shrimp, or grilled vegetables. I even toss it with rice as a simple flavor booster. The tough part is finding good brands. Easy Teriyaki Meatballs come together fast and make such an amazing meal with the delicious teriyaki sauce.

Chicken Breast Meatballs with Teriyaki Sauce step by step

1. Slice the chicken meat thinly, then mince. Since it's tasty with a roughly chopped texture, there's no need to make it into a paste..
2. Mince the onion, and mix thoroughly into the meat together with the other ingredients..
3. Form the meatballs into your desired shape. Dampen your hands with a little water to form them into patties. I skewered mine..
4. 5/15/12 note: They don't have to be grilled on skewers. Avoid getting the skewers gooped up with sauce by skewering after cooking!.
5. To make the sauce: Add all the sauce ingredients to a pan and briefly simmer..
6. Simmer until the sauce boils down to almost half the amount, as shown in the photo in Step 5. If you over boil it, it will burn when cooking, so be sure to simmer lightly..
7. To grill the meatballs, pour sesame oil (not listed) in the pan, and grill both sides until golden brown..
8. Coat with teriyaki sauce, cook again and serve. Sprinkle scallions on top or your choice of garnish, and serve with Japanese mustard and mayonnaise..

They have a sweet and savory flavor from the teriyaki sauce coating a moist and tender meatball. I am confident this will become a family favorite at your house like it has in mine! These baked chicken meatball bites can go with spaghetti and meatballs, baked rigatoni, or any pasta for that matter. They can be served with mashed I don't memorize many recipes - I have the magic green sauce, soft chocolate chip cookies, and wild rice soup burned into my brain, but that's about it. The chicken quinoa meatballs have tangy bursts of lime and fresh cilantro, which makes them perfect to dip in my low FODMAP teriyaki sauce.