Recipe: Perfect Vickys Chicken Meatballs in Tomato Sauce, GF DF EF SF NF

Vickys Chicken Meatballs in Tomato Sauce, GF DF EF SF NF.

you can have Vickys Chicken Meatballs in Tomato Sauce, GF DF EF SF NF using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Vickys Chicken Meatballs in Tomato Sauce, GF DF EF SF NF

1. It's 600 g of chicken mince / ground chcken.
2. It's 2 tbsp of Nandos Peri-Peri Hot Rub.
3. It's 5 tbsp of gluten-free flour.
4. You need 4 cloves of garlic, grated.
5. It's of thumb-sized piece of fresh ginger, peeled and grated.
6. You need bunch of fresh coriander / cilantro, finely chopped.
7. You need of oil for frying.
8. You need 2 of onions, finely chopped.
9. It's dash of red wine.
10. It's dash of red wine vinegar.
11. Prepare 2 of x400g tin chopped tomatoes.
12. You need 4 tbsp of Nandos Medium Peri-Peri Sauce.

Vickys Chicken Meatballs in Tomato Sauce, GF DF EF SF NF instructions

1. In a large bowl, combine the chicken, hot rub, 1 tbsp flour, half of the garlic, the ginger and half of the coriander / cilantro.
2. Wet your hands and form 20 balls. Set aside in the fridge while you make the sauce.
3. Heat a tbsp oil in a frying pan over a medum-high heat.
4. Fry the onions until translucent then add the remaining garlic, the wine and vinegar. Cook down, stirring, until the liquid is almost gone.
5. Add the chopped tomatoes and Peri-Peri sauce. Reduce to a simmer and cook for 15 - 20 minutes. You can decide whether you want to serve it as is or run it through a blender first.
6. Heat another 2 tbsp oil in another frying pan.
7. Toss the meatballs in the remaining flour then brown all over in the frying pan.
8. Once browned, spoon into the sauce and let simmer 5 minutes until cooked through.
9. Stir the remaining coriander into the sauce before serving.
10. Serve with spaghetti or with mashed potato.