Recipe: Appetizing Chicken meatball in thai red curry sauce

Chicken meatball in thai red curry sauce. Give these Thai Curry Chicken Meatballs a try for a quick weeknight meal! Do you love meatballs as much as I do? You'll love these other meatball recipes!

General recipe notes: Spiciness: Thai Red Curry is not supposed to be crazy spicy but it has a nice tingle to it. Sauce thickness varies drastically between restaurants - at. The creamy coconut based red curry sauce is thick and luscious, with a hint of very subtle heat from the red curry paste. you can cook Chicken meatball in thai red curry sauce using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken meatball in thai red curry sauce

1. Prepare 500 gr of mince chicken.
2. You need 3 tbsp of chopped green onion.
3. You need 2 tbsp of chopped coriander.
4. You need 2 tbsp of bread crumbs.
5. Prepare 1 tsp of mince garlic.
6. Prepare of salt and pepper.
7. You need of chicken powder.
8. It's 2 tbsp of thai red curry paste.
9. Prepare 3 cloves of garlic,minced.
10. Prepare 1/2 clove of white onion.
11. It's 1 tsp of dried thai herbs.
12. It's 1 can of coconut milk (Aroy-D or Kara santan is the best).
13. You need 100 gr of baby corn, cut in half.
14. It's of vegetable oil or canola oil.

I love serving these Thai-inspired meatballs in bowls, overtop of cauliflower rice or veggie noodles. It would also be wonderful over basmati rice or thin rice noodles. Amazing Thai chicken meatballs in a Thai curry sauce. The tender meatballs and awesome curry sauce washed away all the exhaustion from the days production shoot.

Chicken meatball in thai red curry sauce step by step

1. Make the chicken meatballs : mix all together minced chicken,chopped green onion and corriander leaf,salt pepper and chicken powder.
2. Put 2-3 spoon of vegetable oil in the pan with medium heat, cook the meatballs till golden brown and put aside.
3. In the same pan, saute garlic together with chopped onion until fragrant, and add thai red curry paste stir until fragrant,then add coconut milk. let simmer for about 5-10 mins.
4. After the sauce simmer add the baby corn, let it simmer about 2-3 mins till soft and add chicken meatballs.
5. Stir well and add chopped green onion,chilli.
6. Best serve with hot rice.

Now we've finalized the recipe for you here and hope you enjoy it as much as we did. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Fish sauce - A must in a lot of Thai dishes. Don't be afraid of the name! This sauce adds so much flavor to the dish.