Recipe: Perfect Crunchy Malabar Chicken meatballs

Crunchy Malabar Chicken meatballs.

you can cook Crunchy Malabar Chicken meatballs using 18 ingredients and 3 steps. Here is how you cook that.

Ingredients of Crunchy Malabar Chicken meatballs

1. You need 200 gms of chicken mince.
2. You need 1 of onion chopped finely.
3. It's 1 tsp of ginger paste.
4. Prepare 1/2 tsp of garlic paste.
5. Prepare 1 tbsp of lemon juice.
6. You need Pinch of orange red food colour.
7. It's 1 tsp of tandoori masala.
8. Prepare 4 tbsp of bread crumbs or chickpea flour.
9. Prepare 1 tbsp of fried and crushed curry leaves.
10. It's 2 tbsp of chopped coriander.
11. It's 1 tsp of garam masala powder.
12. It's 2 of green chillies chopped.
13. It's 1 tbsp of rice flour or cornflour.
14. Prepare 1 of egg.
15. It's 1/2 tsp of baking powder.
16. Prepare To taste of salt.
17. Prepare 1/2 tsp of kashmiri red chilli powder.
18. It's 1 cup of refined oil.

Crunchy Malabar Chicken meatballs instructions

1. Take boneless chicken cubes and either mince in a mixer grinder or buy chicken mince from market.Add lemon juice and little salt to the chicken mince and set aside for half hour..
2. Add finely chopped onion to the chicken mince.Also add chopped green chillies,chopped coriander,fried and crushed curry leaves, salt to taste,red chilli powder,garam masala, tandoori masala,orange red food colour,bread crumbs or chickpea flour,rice flour or cornflour and mix with chicken mince.Add 1 beaten egg..
3. Smear little oil on palm of hands and make balls out of the mashed lump.Heat oil in a wok and fry the balls till.crispy.Serve with any chutney of your choice be it tomato sauce,tamarind or coconut chutney..