Mie / Mee Goreng (Fried Noodle) Tek Tek. Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both Mie goreng are traditionally made with yellow wheat noodles, stir fried with chopped shallots, onion Mie goreng tek-tek refer to mie goreng sold by travelling street hawkers that hitting the wok making. Mie goreng is worldwide known Indonesian stir-fried noodles. It's savory, sweet, spicy & incredibly satisfying!

A few weeks ago, I had a small gathering and one of my friends and her As my friend is from Malaysia, I immediately thought of mee goreng, or Malaysian fried noodles, which is a delicious noodle dish commonly found on the street. Great recipe for Mie / Mee Goreng (Fried Noodle) Tek Tek. Resep dengan petunjuk video: Schotel Mie adalah salah satu hidangan favorit yang biasa disajikan pada acara-acara berkumpul, seperti arisan. you can cook Mie / Mee Goreng (Fried Noodle) Tek Tek using 29 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Mie / Mee Goreng (Fried Noodle) Tek Tek

It's of Ground spices.
Prepare 5 piece of red chilli.
You need 2 piece of red bird's eye chilli.
You need 1/2 piece of tomato.
You need 1 clove of garlic.
Prepare 1 piece of candle nut.
It's 1/4 tsp of turmeric powder.
It's 1/2 tsp of coriander powder.
You need 1/4 tsp of ground black pepper.
You need of Wok.
It's 1 of egg noodle.
You need of Indonesian Sweet Soy Sauce.
It's of vegetable oil.
It's 1/2 of chicken breasts.
Prepare 5 piece of meatball.
Prepare 1 piece of eggs.
Prepare 1 of onion leave.
Prepare of fish sauce.
Prepare of salt.
You need 1/4 slice of cabbage.
It's 1/2 piece of onion.
It's of pickles.
Prepare 1 of cucumber.
Prepare 1 of cacarot.
Prepare of red bird'a eye chilli.
Prepare of vinegar.
Prepare of salt.
It's of sugar.
You need 201 ml of spring water.

Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons. Mie Goreng is a popular Indonesian fried noodle dish that everyone is sure to love. Indonesian Mie Goreng is incredibly flavorful and versatile, featuring noodles stir-fried in a delicious sweet and savory sauce.

Mie / Mee Goreng (Fried Noodle) Tek Tek step by step

If you have mortar and pestle, then ground all spices (under "Ground spices" ingredients group) until these are becoming a combined puree. You can use a food processor as well..
Chop the onion leaves, onion, and cabbage..
Boil the noodle until it meets around third quarter to cook status, dry, and rub with sweet soy sauce and vegetable oil..
Dice the chicken breast and meatballs..
Fire (small one) the wok pan with small amount of vegetable oil and add diced/chopped onion to it until it becomes caramelized..
Saute the ground spices and chopped onion leave as well..
Add and stir with the spices: the diced chicken breast, meatballs, and crack the eggs into the mixture..
Add the chopped cabbage..
Season it as you want with salt, pepper, fish sauce, additional sweet soy sauce until it tastes good (but remember you have added the sweet soy sauce to the noodle so just add it using your common sense!).
Put the noodle and heat up the wok pan. Stir fry until the spices and the ingredients mixed well with the noodles..
Serve while hot with some kerupuk (crackers), fried shallots, and pickles*.
To create the companion pickles, cut dice the cucumber and carrot put in the mixture of spring water, vinegar, salt, and sugar. Put in the refrigerator for a while until it absorbs and starts to ferment..

No ticket to Bali needed; make this for dinner tonight! Every Asian region has its own classic. Mie Goreng simply means "fried noodles", so as you might imagine, there are many many variations of this dish that can be made. So free free to change up the veggies and protein! The common threads that run through all variations of mie goreng is that the noodles are WHEAT noodles, because "mie".