Cheese Cracker Casserole.
you can cook Cheese Cracker Casserole using 21 ingredients and 17 steps. Here is how you cook it.
Ingredients of Cheese Cracker Casserole
- Prepare of --Casserole-----.
- It's 1 pound of green beans.
- You need 15 ounces of canned garbanzo beans undrained.
- It's 1-1/2 pounds of chicken breast, boneless and skinless.
- Prepare 7 ounces of cheese crackers, I used Cheez Its.
- It's 2 teaspoons of celery salt.
- You need 3 cups of water.
- It's 1-1/2 teaspoon of filé.
- It's 1 teaspoon of granulated garlic powder.
- Prepare of ---Meatballs------.
- It's 1-1/4 pounds of ground pork.
- You need 1 teaspoon of smoked paprika.
- You need 15 ounce of can of garbanzo beans drained.
- Prepare 1 teaspoon of seasoned salt.
- It's 1/2 teaspoon of salt.
- It's 1 teaspoon of dill weed.
- Prepare 1-1/2 teaspoon of fennel seed.
- Prepare as needed of extra virgin olive oil to fry meatballs.
- You need of --Toppings-----.
- It's 1 stick of butter.
- Prepare 1-1/2 cup of chunky extra sharp cheddar cheese.
Cheese Cracker Casserole step by step
- Preheat oven 400 degrees Fahrenheit.
- Cube the chicken add to water, salt and garlic, bring to a boil. Add garbanzo beans. Adding liquids of beans to pot..
- Mash the drained can of garbanzo beans.
- Put the pork in a bowl.
- Add the mashed garbanzo beans and seasonings..
- Mix them together and form small balls..
- Heat oil and fry the meatballs.
- When done add to bottom of an oven safe dish. I used a 9-13 pan.
- Add half the crackers..
- Fish out the beans and chicken spreading over the top of meatballs.
- Here its covered.
- Add rest of crackers.
- Then the cheese.
- Add the filé. Stir in to let thicken.
- Pour over the top of casserole.
- Slice the butter and put on top, bake for 30 minutes..
- Serve I hope you enjoy!.