Recipe: Yummy Leeks and Potatoes

Leeks and Potatoes. Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over. Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. It's simple to make, cosy and.

Whip up this simple soup as a starter for a dinner party or a light supper when Come home to a warming bowl of this filling, delicious Potato Leek Soup. Roasted Potatoes and Leeks is a wonderful easy side dish to make. You can make these easily with very little preparation. you can have Leeks and Potatoes using 25 ingredients and 8 steps. Here is how you cook that.

Ingredients of Leeks and Potatoes

1. You need of Meat and vegetables.
2. Prepare 2 of large leeks.
3. You need 2 of large carrots.
4. It's 1 pound of potatoes.
5. Prepare 1 pound of chicken breast boneless and skinless.
6. Prepare 2 quart of water.
7. Prepare of Precooked extras.
8. Prepare 2 cups of macaroni and cheese see my recipe.
9. Prepare 2 cups of mashed potatoes see my recipe.
10. It's of Spices.
11. Prepare 1 tablespoon of mustard powder.
12. It's 1 teaspoon of granulated garlic powder.
13. It's As needed of salt and ground black pepper.
14. You need 2 tablespoons of parsley flakes.
15. It's of Meatballs.
16. You need 1/2 cup of grated Parmesan cheese.
17. Prepare 2/3 pound of ground sirloin.
18. It's To taste of salt and pepper.
19. You need of Thickener and frying.
20. You need 1/4 cup of oil to shallow fry in.
21. You need 1/2 stick of butter.
22. Prepare 1/4 cup of flour.
23. Prepare 2 tablespoons of extra virgin olive oil.
24. Prepare 1/2 teaspoon of ground black pepper.
25. You need To taste of salt.

This simple side dish is the perfect accompaniment to a steak, pork. I like to combine potatoes and extra veggies when roasting potatoes. The starchy vegetable needs a little extra aroma on the pan. Adding garlic, onion, or in my case LEEKS, really enhances the flavor.

Leeks and Potatoes instructions

1. Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water..
2. Add the leeks and carrots, then add the spices. Stir well..
3. Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt..
4. Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside..
5. Turn as needed I did 2 batches. When crispy add right in to the leeks..
6. When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well..
7. Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil..
8. Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!.

Make the leek mixture and cook the potatoes a day ahead. Or use store-bought diced cooked potatoes (such as Simply Potatoes), whisk the eggs, combine. Potatoes and leeks come together deliciously in this classic pairing. Jacques says, "Leeks and potatoes are commonly made into creamy vichyssoise. For Parisian potage, the leeks and potatoes are cut into very small pieces, stewed in a little butter for a couple of minutes.