Buffalo Chicken Wings.
you can have Buffalo Chicken Wings using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Buffalo Chicken Wings
- It's 1/2 c of butter.
- It's 1/2 c of hot sauce.
- Prepare 1/4 c of water.
- It's 2 T of white or apple cider vinegar.
- Prepare 1 tsp of sea salt.
- It's 2 1/2 lbs of chicken wings, 16 pieces.
- Prepare of Bleu Cheese or Ranch dressing for dipping, optional.
Buffalo Chicken Wings step by step
- In a small bowl, combine butter, hot sauce, vinegar and salt. Reserve 1/4 c..
- Pour remaining marinade in large bowl. Toss in wings to coat and refrigerate 1 hr, stirring occasionally..
- Place oven rack 8" from broiler. Preheat broiler..
- Line rimmed baking sheet with foil. Arrange wings in sheet so they are not touching each other..
- Broil 30 min., turn and drain extra juices half way through cooking. Transfer to plate and top with reserved sauce..
- Serve with Bleu Cheese or Ranch dressing.