Meatballs (Albóndigas). It is our version of comfort food. Albondigas (or albondiguillas) is the name for Spanish meatballs. And while you may not find them gracing a dinner table, they are still commonly found around Spain, just a little earlier.

This warm and comforting albondigas soup recipe is packed with hearty vegetables and Mexican-style meatballs. With winter still in full force, there is nothing I crave more than a. This is Chipotle Sauce Meatballs (Albondigas al Chipotle) are one of the most popular and favorite ways of eating meatballs in Mexico. you can cook Meatballs (Albóndigas) using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients of Meatballs (Albóndigas)

It's 2 of medium onions.
Prepare 2 cloves of garlic.
You need 2 of whole cloves.
Prepare 1 of small glass of white wine.
Prepare 1 of little flour.
Prepare of Salt and pepper.
It's 1 of Carrot.
It's 1 of bayleaf.
Prepare of Tomato puré or tomate frito.
It's of Half a stock cube.
You need 400 g of minced chicken or turkey.
It's 100 g of minced bacon.
Prepare 1 of desertspoon pinenuts (optional).
It's 1 tsp. of chopped fresh parsley.
Prepare 3 of desertspoons soya sauce.
It's 2 of desertspoons bread crumbs.
You need 1 tsp. of oregano.
It's of Olive oil.
You need 2 of small, ripe tomatoes.
It's 1 of small cup of peas.

The mild spiciness and smoky taste of the Chipotle peppers are. Turkey & Rice Meatballs (Albondigas) - Perfect for Spanish Thanksgiving. Making delicious meatballs with fatty, flavorful beef is no great feat, but creating something as delectable using ground. Heat the oil in a frying pan and fry the.

Meatballs (Albóndigas) instructions

Mix the minced chicken or turkey with the minced bacon. Grate one onion and chop or crush one clove of garlic. Add the grated onion, chopped garlic, soya sauce, oregano, pinenuts and breadcrumbs to the meat, and mix all ingredients together very very well..
Make small balls with the mixture - about the size of a large marble. Coat them lightly in the flour (get a bowl, put some flour in and roll each ball around) and put all the balls on a large plate until you are ready to fry them..
Now make the sauce. Cut up the other onion and chop the other garlic, and put both of them in a non-stick pan with a little olive oil, the fresh parsley and some salt and pepper. Fry gently until they are soft, and then chop the 2 tomatoes and add them. Finally grate the carrot and add that too. Add the white wine and the cloves, half a stock cube dissolved in half a cup of water, the peas, a bayleaf and a bit of tomato puré (or tomate frito if you live in Spain). Stir well and put on a low heat..
Put some olive oil in a non-stick frying pan, enough to cover the bottom of the pan, and fry the meatballs until they are brown all over. You don't have to use lots of oil - turn them over so that they cook on all sides, and make sure the heat isn't too strong, otherwise they might burn. You will probably need to fry them in two or three batches, depending on the size of your frying pan. As each batch is ready, put the meatballs straight into the pan with the sauce and when they are all done and in the pan, leave them to simmer in the sauce for about half an hour..
You can serve the meatballs on their own as a tapas dish, or as a main course accompanied by a green leafy salad and/or a red pepper salad..

Albondigas isn't exactly a common phrase North of the Border, but once you put a plate of these Mexican Meatballs on the table everyone will know exactly what you're talking about. Mexican Meatballs - or Albondigas - simmer in enchilada sauce and are topped with sour cream These albondigas were beef meatballs that simmered away in a richly spiced enchilada sauce… Meatballs served in Swedish and Finnish style with mashed potatoes, brown sauce, lingonberry jam In Spain and Hispanic America, meatballs are called albóndigas, derived from the Arabic al-bunduq. Albondigas Soup is a traditional Mexican meatball Soup made of a comforting and nourishing broth and hearty herb-filled meatballs. Translated, albondigas means "meatball" in Spanish. Roll the meatballs in to golf ball size or smaller (to your liking), then roll the balls in the breadcrumbs until they're Added some natural yoghurt to the tomato sauce for the albondigas and some olives.