Recipe: Tasty Meatballs and Dumplings

Delicious, fresh and tasty.

Meatballs and Dumplings. My family enjoys this delicious recipe—it's like a spicy meatball stew with dumplings!—Sarah Yoder, Middlebury, Indiana. Pecorino Dumplings in Chicken Broth With Somethin. Lamb Meatballs with Yogurt, Eggs, and Mint.

Meatballs and Dumplings Served with marinara sauce, Stuffed Meatball Dumplings are a one of a kind treat that are loaded with tiny meatballs. These are more chicken dumplings than meatballs in my opinion. And this is not a chicken and dumplings recipe, but soft dumplings made with chicken breast meat and some rice. you can cook Meatballs and Dumplings using 22 ingredients and 5 steps. Here is how you cook it.

Ingredients of Meatballs and Dumplings

  1. It's of Dumplings------------.
  2. You need 2 cup of self-rising flour.
  3. It's 1 teaspoon of ground black pepper.
  4. Prepare 1/4 cup of chopped parsley.
  5. It's 1 teaspoon of kosher salt.
  6. Prepare 1/2 teaspoon of onion powder.
  7. You need 1/2 teaspoon of granulated garlic powder.
  8. You need 1 tablespoon of lard.
  9. Prepare 5 of large eggs.
  10. Prepare 1/4 cup of breadcrumbs.
  11. Prepare of Meatballs.
  12. You need 12 ounces of ground meat equal parts chicken, pork, and beef.
  13. Prepare 1/4 cup of breadcrumbs.
  14. It's 1/2 teaspoon of kosher salt.
  15. It's 1 teaspoon of milk 1 large egg.
  16. You need To taste of ground black pepper.
  17. You need To taste of granulated garlic powder.
  18. It's of Broth-------------.
  19. It's 1 quart of beef broth.
  20. You need 1 pint of water.
  21. It's To taste of salt, pepper, and granulated garlic powder.
  22. You need 1/2 teaspoon of celery salt.

These butter-rich dumplings are a snap to prepare. The dumplings are perfect for homemade Drop dumplings into your post-holiday turkey soup or add them to a vegetable beef soup or meatballs soup. Once the dumplings have risen and expanded, serve! Transfer turkey meatballs to a plate and set aside for bean soup.

Meatballs and Dumplings step by step

  1. Preheat oven to 400 degrees Fahrenheit mix and form the meatballs and bake till done..
  2. Mix the dumplings and boil the broth..
  3. When it is mixed let rest 10-15 minutes..
  4. Add the meatballs to the broth..
  5. Drop the dumplings and boil till done. Serve I hope you enjoy!!!.

Dumplings are cooked balls of dough based on flour, potatoes or bread. They may include meat, fish, vegetables, or sweets. Melt the butter in a saucepan with the water. Turn off the heat when the mixture is kneaded shiny, and let it cool. Fold dough up and around meatball, allowing meatball to Gently flatten bottom of each dumpling.