Recipe: Tasty Brad's feta stuffed Greek meatballs

Brad's feta stuffed Greek meatballs. I stuff them full of feta cheese crumbles that I buy at my local market. I am not a fan of using the pre-packaged feta crumbles because I think a big block of feta, that you break apart yourself, has so I serve these meatballs with a big bowl of my Greek Tzatziki Sauce and some Naan bread or pita chips. These feta-stuffed bites will change the way you think about meatballs forever.

Feta Cheese Stuffed Meatballs. this link is to an external site that may or may not meet. This is a very easy recipe for baked Greek meatballs stuffed with feta cheese. These keftedes are on the lighter side as they are baked in the oven rather. you can have Brad's feta stuffed Greek meatballs using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Brad's feta stuffed Greek meatballs

1. It's of For the meatballs.
2. It's 3 lbs of 80/20 ground beef.
3. You need 1/2 cup of chopped cilantro.
4. It's 2 tbs of cavenders Greek seasoning.
5. It's 1 tsp of oregano.
6. You need 1 tbs of garlic powder.
7. It's 2 tsp of white wine vinegar.
8. You need 1 tsp of salt.
9. You need 1 tsp of white pepper.
10. You need 1 tbs of granulated chicken bouillon.
11. You need 1 cup of plain bread crumbs.
12. It's 2 of eggs.
13. It's of Filling.
14. You need 6 oz of feta cheese.

These feta-stuffed bites will change the way you think about meatballs forever. Since these are Greek meatballs feta cheese is a must! I stuffed each meatball with a cube of feta, but if you don't want to fuss with that just mix some crumbles in with the meat mixture. A good dip/sauce is a must with these meatballs and I couldn't resist making tzatziki sauce, which is just one of the best.

Brad's feta stuffed Greek meatballs step by step

1. Combine all the meatball ingredients in a lg bowl. Let sit in the fridge for around an hour..
2. Remove meat mixture. Depending on the size you want your meatballs, take portions and Form into patties in your hand. Place feta cheese on patty and reform ball around it. Press well with your hands to seal. If you keep your hands wet the meat won't stick to them..
3. Heat a lg frying pan on medium high heat. Add 1 tbs oil. Fry meatballs until browned well on all sides..
4. I served over cous cous with herbs and toasted pine nuts. Enjoy..

Mix the lamb with the onion, herbs, spices, egg, breadcrumbs and feta and season with the salt and pepper. Roll into small golf-ball-sized pieces - you As they cook, lift them onto a baking tray and transfer to the preheated oven. When all the meatballs are cooked, serve straight away with tzatziki. The tanginess of strong, traditional Greek feta cheese combined with the sweetness of Romano peppers make for an extraordinary culinary combination! Follow this traditional Greek peppers stuffed with feta cheese recipe and transport yourself to your favourite Greek taverna!