Recipe: Appetizing Buffalo Chicken Meatballs

Buffalo Chicken Meatballs.

you can cook Buffalo Chicken Meatballs using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Buffalo Chicken Meatballs

1. It's 1 lb of Ground Chicken.
2. It's 3/4 cup of Panko Bread Crumbs.
3. Prepare 1 of large Egg.
4. It's 1/2 tsp of Garlic Powder.
5. You need 1/2 tsp of Onion Powder.
6. You need 2 of Green Onions, Thinly Sliced.
7. Prepare of Kosher Salt & Ground Black Pepper.
8. It's 3/4 cup of Franks Red Hot Buffalo Sauce.
9. Prepare 1/4 cup of Ranch Dressing.

Buffalo Chicken Meatballs step by step

1. Preheat oven to 400°F. Line a baking sheet with parchment paper or a silicone baking mat; set aside..
2. In a large bowl, combine ground chicken, Panko, egg, garlic and onion powder and green onions; season with salt and pepper, to taste. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1 1/4-to-1 1/2-inch meatballs, forming about 24 meatballs..
3. Place meatballs onto prepared baking sheet and bake for 4-5 minutes, or until all sides are browned..
4. Place meatballs into a slow cooker(Crock pot). Add buffalo sauce and gently toss to combine. Cover and cook on low heat for 2 hours..
5. Serve immediately, drizzled with ranch dressing, if desired..