Recipe: Perfect ​ Algerian Chicken Tagine with olives and meatballs

Delicious, fresh and tasty.

​ Algerian Chicken Tagine with olives and meatballs. Algerian olive chicken and meatball tagineو your taste bud's ticket to a whole new world. Today's recipe comes from Algeria and it is one of the traditional recipes usually served in Ramadan in Algeria. Chicken with Olives, Poulet aux olives, الدجاج مع الزيتون ( Algerian Recipe - North African Cuisine)🍴 ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬.

​ Algerian Chicken Tagine with olives and meatballs Pitted olives are recommended for this recipe. If you choose to use olives with pits, warn your diners that they will need to remove their own pits. Chicken Tagine with Olives is the way to my heart and I made it so you don't even need to own a tagine! (ya'll know I wasn't fitting one of those into my carry on for the trek home!) Let's start with the basics. you can have ​ Algerian Chicken Tagine with olives and meatballs using 1 ingredients and 2 steps. Here is how you cook that.

Ingredients of ​ Algerian Chicken Tagine with olives and meatballs

  1. You need 1 of whole chicken, cut into 8 pieces.

Tagine, is a dish that originated in Northern Africa and has since made its way across Europe. A tagine used on a stove-top gives you that wonderful slow, even cooking that you would normally get from an oven-braise. The conical top returns moisture to the food I have also used raisins and olives with chicken in an excellent empanada recipe from Gourmet magazine but that's entirely different. This rich and fragrant chicken stew is laden with complex flavors and spices reminiscent of the sort you might encounter in a mountainside cafe in Morocco.

​ Algerian Chicken Tagine with olives and meatballs instructions

  1. To prepare meatballs: mix minced meat with onion, garlic, black pepper, ginger, parsley, salt and eggs. Make into medium size balls, fry or grill until golden. Keep aside..
  2. To prepare Tagine : Fry onion with the garlic, add chicken, carrots and mushroom. -Add salt and the rest of spices. Parsley and bay leaves. -Add hot water, cover and let it boil. Add meatballs and let it boil gently. Finally, add olives and boil for a few minutes. Serve with fresh bread, salad, french..

Nestle a cinnamon stick into the tangle of onions, pile the chicken parts on top and scatter with slices of preserved lemons and olives, a combination. Chicken With Olives One Pot Chicken Jerk Chicken Great Recipes Favorite Recipes Delicious Recipes Easy Recipes Yummy Food Middle Eastern Healthy Menu, Healthy Eating, Healthy Recipes, Gourmet Recipes, Beef Recipes, Cooking Recipes, Morrocan Food, Algerian Recipes, Tagine. Algerian olive chicken and meatball tagineو your taste bud's ticket to a whole new world. Magrets with blackcurrant syrup - Healthy Food Mom. This delicious, healthy Moroccan Chicken Tagine recipe is the perfect dish to add a little spice and variety to your meal plan!