Chicken Parmesan Meatballs. These Chicken Parmesan Meatballs are an Italian dinner that are ready in a snap. Seasoned meatballs with Panko crumbs for that crunch you crave! My Chicken Parmesan obsession runs deep.

Chicken Parmesan Meatballs are your favorite chicken Parmesan transformed into these tender and flavorful, saucy baked chicken meatballs. Topped with the perfect blend of ooey gooey cheese. The ingredients of chicken parmesan go great in these delicious meatballs. you can cook Chicken Parmesan Meatballs using 23 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chicken Parmesan Meatballs

You need of Base.
You need 1 1/4 lb of ground chicken.
You need 1/2 cup of breadcrumbs.
You need 2 tbsp of chopped onion.
It's 1 tbsp of chopped parsley.
You need 1/2 cup of Pecorino or Parmesan.
Prepare 1 pinch of salt.
You need 1 pinch of pepper.
It's 1 clove of garlic, minced.
It's 1 tsp of fennel seeds.
You need 1 of egg, whisked.
It's 1/2 of lemon zest.
Prepare of Sauce.
You need 3 tbsp of olive oil.
You need 14 oz of store bought pizza sauce.
You need of Topping.
It's 4 oz of mozzarella.
You need of Salad.
It's 1 of Tuscan kale salad.
It's 1 of shallots.
It's 1 of olive oil.
You need 1 of salt.
You need 1 of pepper.

To make things even better, the meatballs are stuffed with cubes of mozzarella cheese. Slow cooker chicken meatballs loaded with Parmesan cheese cooked right in marinara sauce. It's a meet-cute between two classics: the flavors of chicken parm, rolled up into juicy meatballs. Chicken parmesan meatballs are a fun twist on a classic.

Chicken Parmesan Meatballs instructions

Preheat oven to 400°F..
In a large bowl, gently mix together the base..
Shape into lacrosse-ball sized balls (slightly smaller than tennis ball) and place a few inches apart on a baking sheet..
In a small bowl mix a spoonfol of pizza sauce with olive oil and brush this mixture on top of each meatball..
Place in to heated oven and bake for 15 minutes..
Remove meatballs from oven, put some sauce on top of each meatball, and cover each with a slice of Mozzarella..
Place back to oven for another 3 to 5 minutes, until cheese is golden..
Heat remaining pizza sauce in a small pan..
Serve meatballs with a dollop of sauce and a raw Tuscan kale salad that has been shredded and tossed with shallots, olive oil, salt and pepper..

Tender, well-seasoned chicken meatballs are cooked and served in a delicious homemade marinara. Enjoy over cooked pasta, garnished with. Homemade chicken parmesan meatballs that are simmered in quick tomato sauce. I love serving this over a bowl of creamy parmesan polenta but it would be equally delicious over spaghetti! These chicken meatballs are incredibly easy to make and perfect for entertaining.