Chicken Meat Balls With Spicy Curry... Meatballs in Spicy Curry rock with flavor and can be made with any protein. Try beef, lamb, chicken or turkey meatballs smothered in this amazing spicy Indian-inspired sauce! Chicken kofta curry - Meatballs made with minced chicken, ginger, garlic, cilantro, red chili powder, turmeric and then steam cooked A hearty curry made with a perfect blend of wholesome spices.

Spicy chicken mince balls cooked in coconut milk with curry powder and other spices. For more recipes related to Chicken Meat Balls in Curried Coconut Sauce checkout Pudina Kofte Olive Ke Saath, Desi Shepherd's Pie, Chicken Pie With Tomatoes And Olives, Kofte Mein Kofta. A simple made-from-scratch curry, slow-cooked spicy chicken curry is delicious. you can have Chicken Meat Balls With Spicy Curry.. using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Meat Balls With Spicy Curry..

It's 1 kg of Mince Chicken meat.
Prepare 1 bunch of Fresh Corriander.
It's 2 large of Green Chillies.
It's 2 tbsp of Gram Flour or Garbanzo beans powder..
It's 1/2 tsp of Salt (to taste).
Prepare 1/2 tsp of Red Ground Pepper (to taste).
It's 1 tsp of Ginger Garlic Powder or Paste..
You need 1/2 cup of Oil.
It's 3 large of Onions (Chopped).
It's 1 of Salt and Red Ground Pepper (to taste).
You need 1/2 tsp of turmeric powder..
Prepare 1/2 tsp of Garam masala Powder..
You need 1 tbsp of Ginger Garlic Powder or Paste..
You need 1 1/2 cup of Water.

Slow cooked to intensify the heat and flavour. Chicken thighs (red meat) has more flavor and won't overcook easily and can withstand the cooking time. For a healthier option you can use sliced It's got a robust flavor and is the perfect combination of spices for any curry, especially for classic Sri Lankan curries. And since it's not a very spicy.

Chicken Meat Balls With Spicy Curry.. instructions

For Meat Balls, Chop Fresh Corriander and green Chillies. Add it with all the other powdered ingredients. Set aside..
Heat up a Wok. Add oil and Chopped Onions. Stir till pinkish in color..
Add Ginger Garlic Powder or Paste, Salt, Pepper, Turmeric & Garam Masala Powder. Add Water and leave it on slow flame for 10 minutes..
Make balls of meat mixture and start adding it in curry..
Leave it on slow flame for 20 to 30 minutes till they r fully cooked..
Serve With Chapati or Boiled Rice..

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