Recipe: Appetizing Juicy Chicken Meatballs

Juicy Chicken Meatballs.

you can cook Juicy Chicken Meatballs using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Juicy Chicken Meatballs

1. You need 1 1/2 pounds of boneless, skinless chicken thighs.
2. You need 3/4 cup of fresh breadcrumbs, not dry. I used sour dough bread with the crusts removed.
3. You need 1/2 cup of heavy cream.
4. You need 1 of shallot, minced.
5. Prepare 2 of garlic cloves, minced.
6. You need 1 teaspoon of butter.
7. It's 1 of teapoon dijon,ustard.
8. You need 1/2 teaspoon of each, salt, pepper, italian seasoning and hot sauce.
9. You need 1 teaspoon of fresh lemon juice.
10. It's 1/4 cup of finely shredded or grated cooper cheese.
11. It's 1 of large egg, lightly beaten.
12. It's 1 tablespoon of each fresh chopped basil, parsley and chives.

Juicy Chicken Meatballs instructions

1. Preheat the oven to 375. Line a baking sheet with foil. Spray foil lightly with non stick spray.
2. In a small bowl combine bread crumbs and cream, set aside to soak.
3. In a small skillet cook butter with shallot until tender, cool to room temperature.
4. Cut chicken thighs into pieces.
5. Using the steel blade of the food processor, grind chicken until it is grpund.
6. Add cooled shallot and garlic, salt, pepper, italian seasoning,, hot sauce, mustard, lemon, bread crumbs with any excess cream. cooper cheese, fresh herbs and egg. Pulse just until blended.
7. Roo into 1 1/2 inch balls. Place 9n prepared pan and bake about 30 minutes until just cooled through.
8. .
9. Seve with marinara or alfreado sauce to dip in or on pasta with your favorite sauce. They are great in a sub roll with marinara and cheese or sliced in a grilled sandwich.
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