How to Make Yummy Stir Fried Veggies with Extra Leftover Chicken and Meatballs

Stir Fried Veggies with Extra Leftover Chicken and Meatballs. Can use fresh and leftover veggies. This recipe will be different each time you make it depending on the choice of vegetables you have. While the meatballs are cooking, prepare your vegetables.

Here is what I did tonight- Hubby demands meat, so cooks chicken breast first and cut it up. Find more here… Pin Leftover Chicken and Egg Fried Rice for later. Then stir fry the veggies- letting the green beans char a little in places. you can cook Stir Fried Veggies with Extra Leftover Chicken and Meatballs using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients of Stir Fried Veggies with Extra Leftover Chicken and Meatballs

1. It's 1/2 bunch of cauliflower (cut).
2. Prepare 1/4 of carrots (thinly sliced).
3. Prepare 3 of meatballs (thinly sliced).
4. You need 4 of garlic (minced).
5. Prepare of Chicken.
6. It's 10 cubes of chicken thigh.
7. It's of Starch.
8. Prepare 1 tsp of garlic powder.
9. Prepare of Salt.
10. It's of Rice.
11. Prepare 2 of small bowls of rice.
12. You need 1 of egg.
13. It's 2 tbsp of margarine.
14. You need of Seasoning.
15. Prepare 2 tbsp of soy sauce.
16. Prepare 1 tbsp of seasoning sauce.
17. You need 2 tbsp of shaoxing wine.
18. You need 1 tsp of sesame oil.
19. It's of Salt.
20. Prepare of Sugar.
21. It's of White pepper.
22. You need of Oil.

This will take a bit longer. Heat the oil in a wok or extra large cast iron skillet over medium high heat, until it's smoking. The key here is getting them all around the same size so that they cook evenly. Add your chicken pieces back into the pan and mix everything together.

Stir Fried Veggies with Extra Leftover Chicken and Meatballs step by step

1. Cover chicken thigh cubes with starch and garlic powder and soy sauce, leave it for 10 minutes. Then quick fry..
2. Heat the pan, put the oil in, then fry the garlic until it's golden brown..
3. Put the cauliflower, carrots, meatballs, and chicken in. Season with salt, pepper, shaoxing wine, soy sauce, seasoning sauce..
4. After all the ingredients cooked, put the lettuce in, and add a drop of sesame oil. Set aside..
5. Heat the wok, melt the margarine, and put the garlic in. Next, put the rice in, stir until all covered and turn yellow..
6. Beat the egg on the same wok, then stir altogether. Until it's fragrant..
7. Put the rice and stir fry veggies on a plate and garnish with lettuce and prawn crackers..

What Do You Serve With Stir Fry? A Thai inspired stir fry dish with a wonderful savory, sweet and spicy More Asian inspired chicken dishes I love to make that are super quick and easy are General Tso's Chicken and Asian We also really loved the Asian Turkey Meatballs, which we served the other night with Asian Winter Slaw: http. Serve this delicious chicken and veggies stir-fry with rice or pasta and eat it as a low-carb meal! You may also set aside some leftovers and pack them The herb seasonings sprinkled over the chicken and vegetables give the dish a strong flavor without using sauces that are high in sodium, while the. Heat oil in a wok or large skillet over medium-high heat.