Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso). Resep ayam goreng mentega enak ala restoran ❤️ (delicious butter fried ayam recipe). Следующее. Bakso is definitely one of Indonesian most favorite food. Popular meatballs include bakso Ayam (chicken meatballs), bakso Sapi (beef meatballs), and bakso.

Akhirnya dapat resep bakso ayam ini dari hasil googling. Saya ikuti semua caranya step-by-step hanya bumbunya saja yang saya modifikasi. Bakso can be made from fish (bakso ikan), shrimp (bakso udang), chicken (bakso ayam), beef tendons (bakso urat) and sometimes Learn how to make this Indonesian style bakso ayam and kuah bakso ayam with this easy no fuss recipe. you can have Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso)

Prepare 700 gr of mince chicken breast.
It's 150 gr of tapioca starch.
It's 5 of garlic cloves (mashed).
You need 5 of garlic cloves (fried then mashed).
Prepare 1 of egg white.
It's 200 gr of ice cube.
You need 1/2 tsp of pepper.
Prepare 1 tsp of salt.
It's 1/2 tsp of sugar.
You need 10 pcs of fried tofu.
You need of Water to boil and steam.

Bakso, whether meat, seafood or chicken-based, are denser and richer because of the paste used to make them. Once you have your meatballs, it is easy to assemble a bowl of mee bakso. What takes time is making the broth which you really want to be good and. Bakso is an Indonesian beef ball similar to Chinese or Vietnamese beef balls.

Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) instructions

Grind mince chicken with ice cube with food processor..
Place the ground chicken in a mixing bowl, add mashed garlics, fried masked garlics, tapioca starch, salt, pepper, and sugar, mix well..
Boil water in a pot, make balls from the chicken mixture with 2 spoons, put into the water when it bubbles, (when the balls float and don't sink means they are ready, and you can take them out of the pot).
For chicken tofu: cut square fried tofu into 2 (triangel shape) fill up the tofu with chicken mixture..
Prepare steamer with water, steam chicken tofu for 15-20 mins until well cooked..
Enjoy with any sauce you like. You can also use them for sandwich, or pizza topping..

Like all Asian beef balls, they are dense yet spongy, with a texture similar to fishcake. The key component of this texture is pulverizing the meat into a paste, often described as surimi, wherein its proteins are broken down. Japanese chicken tofu steak, chicken burger made from tofu, ground chicken, and Tofu Hambagu is made from the ground chicken and tofu to make the patties. I am especially intrigued with the seasoning as it is so new to me to flavour meatballs that way. Bakso is a delightful dish that takes on many forms; these meatballs are made from chicken, beef, pork or some amorphous combination of them all.