Korean Cuisine- Pork Bulgogi.
	
	
	
	
	you can have Korean Cuisine- Pork Bulgogi using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients of Korean Cuisine- Pork Bulgogi
- It's 1/2 lb of pork slices.
 - It's 1 cup of kimchi.
 - Prepare 1/4 of of a sweet onion, chopped.
 - It's 2 of green onions, cut into 1/3.
 - Prepare of ~~Marinade~~.
 - It's 1 cup of Korean BBQ sauce for chicken & pork.
 - You need 1/2 Tbs of rice sine.
 - Prepare 1 Tbs of soy sauce.
 - It's 1 Tbs of water.
 - You need of optional Korean hot pepper sauce.
 - Prepare of ~~Seasonings~~.
 - You need 1 pinch of salt.
 - Prepare 2 Tbs of water.
 
Korean Cuisine- Pork Bulgogi step by step
- Marinate pork slices and onions in the marinade sauce about 30 minutes..
 - Heat a pan with a little bit veg. oil, then stir-fry marinate pork and onions till the color of pork turn into white. Add in kimchi, green onions and 2 Tbs water continuing stir fry till the sauce thicken..
 - Enjoy!.