Low-Carb Chicken Spinach & Mushroom Bake. That doesn't give me a lot of time I hope you give this chicken dish a try. It's one of the easiest low carb chicken recipes you'll find on the internet. My family really enjoyed it and I'm.
If you love the flavors of that dip, then you are. This spinach artichoke chicken casserole is low carb and keto friendly and totally lick your plate clean good! Don't worry, there will be no judgement from here if you were to lick your plate too after. you can have Low-Carb Chicken Spinach & Mushroom Bake using 8 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Low-Carb Chicken Spinach & Mushroom Bake
- It's 6 of chicken breasts.
- Prepare 1 bag of fresh spinach.
- Prepare 1 (8 oz) of container sliced mushrooms.
- It's of Lemon pepper, garlic powder and season all.
- It's 2 (8 oz) of boxes of cream cheese.
- It's 10 oz of chicken broth.
- Prepare 1/4 cup of vegetable oil.
- Prepare 8 oz of shredded mozzarella cheese (or more if you'd like).
Learn how to make Low Carb Keto Crockpot Chicken and Spinach, ketogenic diet recipes. Low carb high fat foods and ideas for other recipes below. If on a high-carb diet, the body can expect an energy source to keep entering the body. But if you are in the state of ketosis, the body has to become efficient at using fats as energy.
Low-Carb Chicken Spinach & Mushroom Bake step by step
- Preheat oven to 375 degrees..
- In a 9x13 casserole dish single layer chicken..
- Layer with spinach..
- Layer with mushrooms..
- Sprinkle seasonings..
- In a bowl whisk oil, chicken broth and softened cream cheese..
- Spread over the mushrooms..
- Lay foil over top of dish but do not seal and place in oven and bake for 20 minutes..
- Remove foil and bake uncovered for 25 minutes..
- Add mozzarella and bake uncovered for another 10 minutes..
- Enjoy!.
Add this video to your web page. Low Carb Keto Crockpot Chicken and Spinach. Click here to play the animation. How Do You Cook Stuffed Chicken with Spinach? Use cream cheese that is at room temperature.