Potato Chip Chicken Casserole. Our easy chicken casserole freezes well before or after cooking, and is just as good with non- and low-fat ingredients. Cut cooked chicken into bite-size pieces. Mix chicken with remaining ingredients, except potato chips and paprika.
This recipe calls for combining hard-boiled eggs, celery, mayonnaise. This recipe for Potato Chip Chicken Casserole has been around for generations. It's one that my grandma made my mama when she was young and And now, of course, I'm reinventing their classic Potato Chip Chicken Casserole to give it a facelift and using better-for-you ingredients to fit our. you can cook Potato Chip Chicken Casserole using 17 ingredients and 13 steps. Here is how you cook that.
Ingredients of Potato Chip Chicken Casserole
- Prepare of -casserole----.
- It's 3 of large chicken breast, boneless skinless.
- It's 1 of large red bell pepper.
- Prepare 1 teaspoon of salt.
- You need 1 pound of cauliflower.
- It's 1/2 teaspoon of granulated garlic powder.
- You need 2 tablespoons of chopped parsley.
- It's 1/2 teaspoon of white pepper.
- Prepare 1 tablespoon of lemon juice.
- You need of ---sour cream mixture------.
- You need 1 cup of mayonnaise.
- It's 1-1/4 cup of sour cream.
- It's 1-1/2 tablespoons of chopped chives.
- It's of -for frying----.
- Prepare 1/4 cup of vegetable oil.
- Prepare of --cheese----.
- You need 2 cup of extra sharp cheddar cheese.
This Chicken & Potato Chip Casserole isn't the healthiest dish in the world, but that may be why it tastes so darn good. It's quick because it uses Rotisserie chicken. I think the best part about this casserole is mixing all of the ingredients together in a bowl. You got some chicken, throw it in.
Potato Chip Chicken Casserole step by step
- Preheat oven 400 degrees Fahrenheit.
- Cube the chicken into bite sized pieces.
- Heat a pan and fry the chicken till done.
- Move to a bowl and season with half the seasonings and stir..
- Add the cauliflower to the pan and brown it..
- Add red peppers to the cauliflower and season with the other half of seasonings. Mix well..
- In the bowl mix the mayonnaise, sour cream, and chives..
- Add the lemon juice, chicken, and cauliflower together.
- Add the sour cream mixture and mix with chicken put in a deep 10 inch pan that is oven safe..
- Add cheese.
- Top with potato chips..
- Bake in oven 20 minutes let rest 5 minutes and serve.
- I hope you enjoy!.
Be the first to review this recipe. Tender, shredded chicken and fluffy white rice are mixed in a creamy sauce and then baked with cheddar cheese and crispy potato chips on top. Now, I know some of you are thinking I have lost my ever lovin' mind by putting crispy potato chips on top of a casserole. Don't add the potato chips until ready to bake. The Best Potato Chip Casserole Recipes on Yummly