Recipe: Yummy Coconut curry chicken

Coconut curry chicken. This coconut curry chicken can be made in one pot and is packed with delicious flavors! Coconut Curry Chicken from Delish.com is a one-pot meal you'll want to make every night. This quick and easy coconut curry might be a bit untraditional, but trust us, it's delicious.

You can literally start cooking before the prep work. Coconut curry chicken is an easy, healthy dinner that's packed with flavor. Just let the chicken simmer in curry spice and coconut milk! you can cook Coconut curry chicken using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Coconut curry chicken

1. It's 1 pound of chicken breast (skinless, boneless).
2. It's 2 cloves of garlic.
3. You need 2 ounces of onion.
4. You need 2 ounces of tomato.
5. You need 2 tablespoon of soy sauce.
6. Prepare 1 cup of coconut milk.
7. You need 2 tablespoon of curry powder.
8. Prepare 1 teaspoon of turmeric.
9. You need 1 tablespoon of fresh grated ginger.
10. Prepare 3 tablespoon of sugar.
11. Prepare 1 1/2 tablespoon of coconut oil.
12. It's 4 of bay leaves.
13. It's 1 tablespoon of lemon juice.
14. It's 1/2 teaspoon of red pepper flakes.
15. It's 1/2 teaspoon of salt.
16. It's 1/2 teaspoon of black pepper.

Coconut Chicken Curry is one of those classic, savory meals everyone loves, and this Instant Pot version will have your dinner on the table in no time! Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. This Coconut Curry Chicken tastes better than your favorite restaurant! Forget take-out, this is about to become your new family favorite.

Coconut curry chicken instructions

1. Dice chicken breasts. Season with salt, pepper, curry powder, and turmeric..
2. Dice onions, garlic and tomato..
3. In a blender, combine coconut milk, soy sauce, sugar, lemon juice and grated ginger..
4. In a pan or skillet heat oil on high heat..
5. Reduce heat to medium and saute onions, garlic, tomatoes and red pepper flakes..
6. Make space then add chicken slowly, sauteing 5-7 minutes..
7. Add coconut mixture and bring to boil..
8. Add bay leaf, and continue to simmer..

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