Recipe: Delicious Chicken Veggie Remoulade Thingy

Chicken Veggie Remoulade Thingy.

you can cook Chicken Veggie Remoulade Thingy using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Veggie Remoulade Thingy

1. Prepare of veggies: 1 pack of fresh brussel sprouts, 1 red onion, 1 pack of.
2. Prepare of baby bella mushrooms.
3. You need 2 tbl of olive oil.
4. It's 1 tbl of dijon mustard.
5. Prepare 2 tsp of chopped parsley.
6. It's 1/2 clove of garlic or garlic powder, alternatively.
7. Prepare 2 tsp of hot sauce of your choice.
8. You need of salt and pepper.
9. Prepare 1/2 cup of condensed milk or mayonaise.
10. Prepare of already cooked chicken breasts.
11. It's 1/4 cup of lemonade.

Chicken Veggie Remoulade Thingy instructions

1. For remoulade: heat mustard, garlic, parsley, lemonade, and hot sauce on med heat. Add condensed milk slowly. Stir constantly. If mixture begins to bubble, turn heat down to low. Add salt and pepper to taste..
2. For veggies: I like to use olive oil in an iron skillet and stir fry the onion and mushrooms together. Cook until onions are getting clear and mushrooms are very brown..
3. I like to steam my brussel sprouts, but you can roast them, too..
4. Heat up your pre-cooked chicken breasts and put on a plate. Spread the cooked veggies and remoulade over the chicken..
5. Voila. C'est fini..