Recipe: Yummy Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce

Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce. Chicken cutlets topped with canned tomatoes, garlic, mozzarella and parmesan cheese! QUICK and EASY cheesy bruschetta chicken cutlets! Breading chicken in wet ingredients like eggs or buttermilk makes for moist, juicy meat with tons of flavor.

This Crispy Breaded Chicken Cutlets recipe is coated in seasoned breadcrumbs, Parmesan & Panko breadcrumbs creating a delicious, golden crust. These fried chicken breast cutlets are coated with seasoned flour and fried to perfection. Unless the boneless chicken breast halves are quite small, slice them horizontally to make cutlets. you can have Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce using 19 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce

1. It's of for the chicken.
2. Prepare 3 of large chicken breasts, fillet in half and pound flat.
3. Prepare of flour for dredging.
4. You need 1 tsp of each lemon pepper, garlic powder, wht pepper, grnd mustard.
5. It's 2 of eggs, beaten.
6. Prepare of panko crumbs.
7. You need of for the sauce.
8. You need 1 of lg shallot, fine chopped.
9. It's 8 of lg crimini mushrooms, sliced thin.
10. Prepare 2 tbs of butter.
11. You need 1 tbs of minced garlic.
12. Prepare 6 sprigs of fresh tarragon, minced.
13. You need 1 qt of whipping cream.
14. You need 2 tbs of granulated chicken bouillon.
15. It's 1 tsp of white pepper.
16. It's 2 tbs of prepared mustard.
17. It's 1 cup of shredded parmesan Romano blend.
18. Prepare 1/8 cup of corn starch mixed with cold water for thickening.
19. Prepare of gnocchi, either home made or prepared.

Breaded chicken cutlets are fairly easy to make, they just take a few steps. Arrange breaded chicken cutlets in a single layer on a large plate, or separate layers with plastic wrap. Another variation is to put the cooked spaghetti in the bottom of the baking dish and then put the chicken on top of the spaghetti. These fried chicken cutlets come together surprisingly quickly, without sacrificing any flavor or Fried chicken cutlets are a surprisingly fast and easy weeknight dinner.

Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce instructions

1. Prepare the chicken. Set up the breading station. Mix flour and seasonings. Beat eggs. Put panko in a bowl..
2. Boil a LG pot of heavily salted water. Drop in gnocchi, boil 2 minutes until they float to the top. Strain, rinse, and set aside..
3. For the sauce, melt butter in a wok or dutch oven. Add shallots and mushrooms. Sauté until they start to carmelize. Add garlic and tarragon. Sauté 2 more minutes..
4. Add rest of sauce ingredients except starch and cheese. Bring to a simmer..
5. At the same time, heat oil in a pan to fry the chicken..
6. First Dredge in seasoned flour. Then in egg, then in panko. Fry in pan until golden brown. Drain on paper towels..
7. When sauce simmers for a few minutes, add gnocchi and cheese. Return to a simmer. Sauce will thicken a bit. Use starch to bring to desired consistency..
8. Plate gnocchi. Serve chicken on top. If desired, garnish with more cheese and a small sprig of tarragon..
9. Serve and enjoy..

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