How to Prepare Delicious Brad's stuffed chicken picatta

Brad's stuffed chicken picatta. Served with pasta, the Stuffed Chicken Piccata could have passed for a restaurant meal. It's one of those meals that makes you start hearing classic love songs in your head. Wheeeeen theeee moon hits your eyes like a big pizza pie, that's.

If you can, make reservations to sit by a window or by the candles. I had the chicken picatta one evening and eggs Benedict for brunch. Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, and either stock or white wine. you can have Brad's stuffed chicken picatta using 24 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Brad's stuffed chicken picatta

1. You need of For the chicken.
2. You need 2 of large chicken breasts.
3. You need 1/4 lb of hard salami.
4. It's 1/4 lb of geona salami.
5. You need 1 of egg, beaten.
6. It's of Flour for dredging.
7. You need of Salt pepper and garlic powder.
8. It's of For the pasta.
9. It's 1/2 pkg of small shells.
10. It's 1 tbs of olive oil.
11. Prepare 1 tsp of herbs de province.
12. It's 1 tsp of minced garlic.
13. Prepare 1 tsp of dry mustard.
14. You need of For the sauce.
15. Prepare 1 of lg shallot.
16. Prepare 1 tsp of olive oil.
17. Prepare 1 tbs of minced garlic.
18. It's 1 cup of white wine.
19. It's of Juice of 1 lemon.
20. You need 1 cup of heavy cream.
21. Prepare 2 Oz of capers.
22. You need 2 Oz of marinated artichoke hearts, chopped.
23. You need 1 tsp of each; dry mustard, white pepper, basil.
24. It's 1/3 cup of flour mixed with 2 tbs oil.

I definately will try this since this recipe was easy to made/cook and on hand I. I had to make this dish fast. I had to pick up sweetie and I wasn't prepped. So enjoy this and ask about our services. www.chefroscoe.com #thisiswhatido.

Brad's stuffed chicken picatta instructions

1. Bring 6 qts water to a boil. Boil noodles until al dentè. Drain and rinse. Set aside..
2. Start the sauce. Heat oil in a large frying pan. Sauté shallots until they start to brown. Add garlic and sauté 1 more minute..
3. Deglaze pan with wine. Reduce liquid by half. Add lemon juice and cook 1 more minute..
4. Add cream, capers, artichoke, and seasonings. Bring to a simmer. Thicken sauce with flour and oil mixture. Use more if you prefer it thicker..
5. At the same time, heat oil in another pan for frying. Have your chicken breasts already butterflied..
6. Sprinkle chicken with salt, pepper, and garlic powder. Put salami on top. Fold back in half. Dredge in flour, then egg, then back in flour. Fry over low heat until chicken is cooked through and breading is browned..
7. Rinse pasta in hot water. Place back in the pan it was cooked in..
8. Add oil and seasonings. Toss well. Return to stove over low heat. Cook until pasta warms up. Stir constantly..
9. Plate pasta, place chicken on top. Drizzle with sauce. Garnish with shaved parmesan, and a cherry tomato. Serve immediately. Enjoy.

This Easy Chicken Picatta is a great comfort foods made HEALTHIER so it can be enjoyed any day of the week! Also finding some favorite ingredients you know you can rely on, like the pasta and chickpea flour in this easy chicken picatta recipe, will help you feel confident the more you use them. Chicken breasts are such a supper staple that it's often hard to think of them as anything special, but let me tell you this: Splitting chicken breasts and filling them with your favorite flavors makes them anything but ordinary. Spinach, two kinds of cheese, and garlic come. This stuffed chicken thigh recipe utilizes frozen spinach in a delicious way, resulting in a simple yet impressive weeknight dinner.