Rosey Chicken Spaghetti Alfredo. Chicken and spaghetti alfredo is a quick, yet decadent dish. In a large pot of boiling salted water, cook the spaghetti until al dente. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of.

This chicken alfredo spaghetti squash recipe is quick and easy to make. It includes an alfredo sauce recipe make in the skillet. Taste the chicken alfredo spaghetti squash. you can cook Rosey Chicken Spaghetti Alfredo using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Rosey Chicken Spaghetti Alfredo

Prepare 16 oz of spaghetti.
Prepare 2 of boneless skinless chicken breasts (about 1 lb).
It's 2 tbs of butter - divided.
It's of salt & pepper.
You need of onion powder.
It's of garlic powder.
Prepare of dried basil.
It's of dried oregano.
You need of dried parsley.
You need of lemon pepper.
It's 1/2 of small onion - finely diced.
Prepare 1 (14.5 oz) of can diced tomatoes.
It's 2 tbs of flour.
It's 1 cup of milk.
It's 1 jar of Alfredo sauce (your favorite brand).

Then, season with salt, pepper, and parsley. I love making this recipe for lunch and I save. Here is your favorite cheesy chicken Alfredo pasta recipe in simple and easy steps. This yummy chicken fettuccine Alfredo recipe is made with sauteed.

Rosey Chicken Spaghetti Alfredo instructions

Cut chicken to 1/4" thick slices. Melt 1 tbs butter in a deep sided sautée pan over medium high heat. While making the sauce cook pasta to package directions, drain and set aside if done before sauce (reserve about 1/2 cup of the pasta water in case the sauce seems too thick at the end)..
Add chicken to pan, season with any of the seasonings listed that you'd like (I used 1-2 dashes of everything). Cook chicken completely, stirring frequently. About 7 minutes. When done transfer to a small bowl. Set aside..
Melt second tbs of butter in pan. Add onion. Cook 2 minutes. Add can of tomatoes. Cook until juices have reduced and thickened, stirring frequently. About 2 minutes..
Stir flour into onion and tomato (it will turn pastey, that's ok). Cook about 1 minute. Wisk in milk and Alfredo sauce. Bring sauce to a simmer, cook until thickens slightly, wisking frequently. About 5-7 minutes..
Return chicken to sauce. Stir to incorporate and reheat for a minute or so. Turn off heat. Add pasta to sauce and toss or stir gently to coat..
Note: If sauce seems too thick for your liking stir in some reserved pasta water a couple tbs at a time. If too thin, let dish sit for a few minutes, it will thicken some..
Serve with a crisp side salad and/or garlic bread. Garnish with grated parmesan and/or chopped parsley. Enjoy!.

Come and try our delicious recipe for spaghetti alfredo. Drain the spaghetti and broccoli and add to the frying pan with the soft cheese. Along with using spaghetti squash to lighten this spinach and chicken Alfredo up, I also made used some other lighter ingredients. A true Alfredo sauce is basically butter, cream and parmesan cheese. That's why it's so darn good!