How to Prepare Perfect Brad's stuffed chicken florentine

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Brad's stuffed chicken florentine. Bone-in chicken breasts stuffed with spinach, cheese and onion and baked until tender. This is a simple recipe that I cooked up myself. Florentine Stuffed Chicken. this link is to an external site that may or may not meet accessibility guidelines.

Brad's stuffed chicken florentine Add chicken, a few Italian spices and you have a family favourite dinner. The Chief Taster called this a hearty main course but that's probably because I. This Florentine stuffed chicken is filled with a deliciously cheesy spinach mixture, and toasted pine nuts, then wrapped in prosciutto and baked! you can have Brad's stuffed chicken florentine using 20 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Brad's stuffed chicken florentine

  1. Prepare 1 cup of prepared hollandaise sauce.
  2. It's 1 lb of asparagus spears.
  3. You need 1 tsp of Greek seasonings.
  4. It's 1 tbs of oil.
  5. It's of For the pasta.
  6. You need 1 lb of fettuccine.
  7. You need 1 tbs of olive oil.
  8. It's 1 tbs of Italian seasonings.
  9. You need 1 tsp of garlic powder.
  10. Prepare 1/2 tsp of sea salt.
  11. You need of For the chicken.
  12. It's 5 of boneless chicken breasts.
  13. Prepare of Lemon pepper.
  14. It's 1 of lg shallot, fine chop.
  15. Prepare 5 Oz of baby spinach, chopped.
  16. It's 1 tbs of minced garlic.
  17. Prepare 1 tsp of granulated chicken bouillon.
  18. You need 15 Oz of ricotta cheese.
  19. Prepare of Italian bread crumbs.
  20. It's of Lemon wedges.

Recipe courtesy of Giada De Laurentiis. Sprinkle the chicken with salt and pepper. Dredge the chicken in the flour to coat lightly. Choose one way: Select one. set aside.

Brad's stuffed chicken florentine instructions

  1. Start by heating a fry pan on med low. Add 1 tsp oil. Add shallots. sauté 4 minutes. Stir often. Add spinach, bouillon, and a half cup water. Cover and cook 5 minutes. Uncover, and cook until liquid is almost completely reduced. Remove from heat. Mix in ricotta cheese. Set aside.
  2. Cut bottom third off of the asparagus. Place in a baking dish. Sprinkle with olive oil, and Greek seasonings..
  3. Preheat oven to 425..
  4. Butterfly chicken breasts. Pound with a mallet to even out thickness. Sprinkle inside of chicken with lemon pepper. Evenly divide cheese mixture and stuff chicken breasts with it. Fold back closed and place in a baking dish. Cover tops with bread crumbs..
  5. Place chicken and asparagus in oven at the same time. Bake 25 minutes. After that turn on broiler for about 5 minutes to brown the bread crumbs. Watch carefully while broiling..
  6. Bring 4 qts water to a boil. Add fettuccine. Cook to al dentè. Drain and rinse with hot water. Return to pot. Add oil and spices. Toss to coat..
  7. When all is done, plate pasta. Place chicken on top. Squeeze a lemon wedge over the top of everything. Place asparagus on top of chicken. Drizzle with hollandaise sauce. Serve immediately. Enjoy..

Stuffed Chicken Florentine recipe: Try this Stuffed Chicken Florentine recipe, or contribute your own. Loosen, but do not remove, skin from chicken to form a pocket Spoon potato mixtu re into pocket; pull skin back into place, covering the potatoes. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. We all seem to be lover's of Spinach Artichoke Dip these days so here's a recipe to stuff your chicken breasts with it! YUMMY, I tried it last night for the first time and had to share it with you.