Recipe: Appetizing Chicken 65

Chicken 65. The flavour of the dish can be attributed to red chillies, but the exact set of. Hot, spicy and a perfect chicken starter made in restaurant style. If you are a chicken lover, then you will love this recipe.

So juicy, rightly spiced and delicious. And it's so easy to make with this recipe. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets! you can cook Chicken 65 using 24 ingredients and 2 steps. Here is how you cook that.

Ingredients of Chicken 65

1. You need of For marinate :.
2. It's 500 gm of chicken breast cut in pieces.
3. It's 1 of eggs beaten.
4. It's 1 tsp of lemon juice.
5. Prepare 1+1/2 tsp of garlic ginger paste.
6. It's 3 tsp of cornflour.
7. You need 2 tsp of maida.
8. You need 1/2 tsp of turmeric powder.
9. You need 1 tsp of red chilli powder.
10. You need 1 tsp of coriander powder.
11. Prepare to taste of salt according.
12. It's 1/2 tsp of black pepper powder.
13. It's of oil for deep frying.
14. Prepare of For tadka :.
15. You need 2 tsp of ginger-garlic paste.
16. You need 1 teaspoon of black mustard seeds.
17. It's 1 teaspoons of cumin seeds.
18. It's 1/2 tsp of salt or to taste.
19. You need 10 of curry leaves.
20. You need 3 of green chillies (cut in long and thin).
21. You need 1-2 tsp of red chilli sauce or to taste.
22. You need 200-250 gm of katori low fat whisked yogurt.
23. It's 3-4 tsp of cooking oil.
24. You need of Coconut and fresh coriander leaves to garnish.

It's a simple fried chicken recipe with plenty of spices and Chinese. Thousands of new, high-quality pictures added every day. Hope for many Non vegetarian lovers. I didn't give a serious thought until the little one started tasting and liking chicken.

Chicken 65 instructions

1. Heat the Khadhai on medium heat. add oil and ginger-garlic paste. Cook for 1 minute. Add cumin, mustard seeds, curry leaves and green chillies and fry for 25-20 seconds. Now heat on low as we have to add yogurt. Mix well add orange food colouring and chilli sauce. Mix well and cook for 2 minutes on medium heat. Add chicken and gently mix well to coat gravy on chicken. Cook for 1-2 minutes. Garnish with freshly grated coconut and freshly chop.
2. .

The flavour of the dish comes from ginger, cayenne pepper, mustard powder and vinegar although the exact recipe can vary. Its Friday woohoo! :-) and the best part is I am sitting in my parents place and typing the post. The scene on the background is Amma making my favorite Sankara Meen Varuval.