Recipe: Tasty Chicken skewers (Vietnamese style)

Delicious, fresh and tasty.

Chicken skewers (Vietnamese style). Add the chicken pieces and toss to coat. We grilled these chicken skewers over a traditional Vietnamese charcoal box, but you can easily do this on any grill or on the stove. The combination of charcoal heat and smoke caramelizes the sugar in the marinade and just brings this bbq to another level.

Chicken skewers (Vietnamese style) But this recipe from Vietnamese Cooking Made Easy (recipes by Nongkran Daks, Alexandra Greeley and Wendy Hutton; published by Periplus) is peanut-free. It is light and succulent, delicate with just the right hints of complementing flavors. Delicious chicken skewer recipes Chicken skewers are a great thing to have for the BBQ, whether they're glazed in a sticky sauce, or marinated to perfection before being thrown on the grill. you can cook Chicken skewers (Vietnamese style) using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken skewers (Vietnamese style)

  1. Prepare 600 gr of chicken breast.
  2. It's of For Marinade:.
  3. It's 1 of lemon grass.
  4. Prepare 3 of spring onion (white part).
  5. Prepare 1 clove of garlic.
  6. Prepare 1/2 tsp of turmeric.
  7. You need 1 tbsp of brown sugar.
  8. You need 1/2 tsp of salt.
  9. It's 1/2 tsp of black pepper.
  10. Prepare 3/4 tsp of paprika powder.
  11. Prepare 1 tbsp of fish sauce.
  12. It's 4 tbsp of oil.
  13. Prepare 1 tsp of corn starch.
  14. Prepare 6 tbsp of Water.
  15. It's of For spread:.
  16. You need 1 tbsp of honey.
  17. Prepare 1 tbsp of hoisin sauce.

Get marinades and grilling tips for moist, tasty chicken kabobs. Find recipes for dipping sauces, too.. Brush a non stick skillet with a little bit of oil, and then heat it. Vietnamese-Style Sticky Chicken Skewers There's a lot to love here with these sweet, sour, spicy nuggets of chicken on a skewer — barbecued when the weather cooperates, or broiled in the oven when it does not.

Chicken skewers (Vietnamese style) step by step

  1. Cut the chicken into small cubes, and place it in a bowl..
  2. Using a food processor, process all the marinade seasoning until smooth, and then pour it to the chicken. Let it marinade for 30 minutes..
  3. Mix 1 tbsp honey and 1 tbsp hoisin sauce.
  4. Stick the meat cubes with the bamboo skewers, probably about 4-5 cubes per skewers..
  5. Brush a non stick skillet with a little bit of oil, and then heat it..
  6. If the skillet is already hot enough, place the chicken skewers in to the pan, after 3-4 minutes brush the chicken skewers with the mixture of honey and hoisin sauce on each side until they are cooked through and has nice golden brown on them.
  7. Chicken skewers is ready to be served.
  8. Check the video how did I make this recipe on my YouTube channel: Chttps://youtu.be/eMfXoIMcPn4.

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