Mangalorean Chicken Gravy with Kori Roti. Kori Rotti:- This Mangalorean special dish is not only a local delicacy but is also popular among non-Mangaloreans. Kori means chicken in Tulu language which is predominantly spoken in Mangalore and Udupi. This dish is made with lots of spices and coconut milk which gives it an.
It is creamy, spicy and the perfect curry for dinner.
Mangalorean Chicken Curry is a delicious, spicy and tangy curry prepared with coconut milk and tamarind.
Mangalorean Chicken Recipe is a great combination with freshly made rice balls and also with kori roti.
you can cook Mangalorean Chicken Gravy with Kori Roti using 19 ingredients and 5 steps. Here is how you cook that.
Ingredients of Mangalorean Chicken Gravy with Kori Roti
- It's 500 gms of Chicken.
- It's 1 of Grated Coconut, Medium.
- It's 3 of Onions, Medium.
- It's 1 Pod of Garlic.
- Prepare 1/4 tsp of Turmeric Powder.
- Prepare 1/2 tsp of Jeera.
- You need 1/2 tsp of Pepper.
- It's 1/2 of Mustard.
- Prepare 1 tsp of Poppy Seeds.
- Prepare 1 tbsp of Coriander Seeds.
- You need 2 of 2" pieces of Cinnamon.
- It's 6-8 of cloves.
- Prepare 1 handful of Curry Leaves.
- It's 1 tbsp of chopped Coriander Leaves.
- It's 1 of " piece Ginger.
- You need 3-4 of Chopped Tomatoes.
- It's 5-6 of Green Chillies, slit vertically.
- You need 1 tbsp of Ghee.
- Prepare 2 tbsp of Coconut Oil.
Mangalorean Chicken Curry with curry leaves, chillies and coconut milk. Dipping pieces of the roti in this luscious curry was probably what keeps me hooked to continue cooking Kori Ghassi is a Mangalorean chicken curry made with roasted chillies, spices and creamy coconut milk. Mangalorean Chicken Sukka or Kori Sukka/Kori Ajadina(Tulu) is an Indian Dish of Chicken native to Mangalore and Udupi region. The word "Sukka" comes from Hindi "Sukha" which means "Dry", sometimes also called as "Kori Ajadina".
Mangalorean Chicken Gravy with Kori Roti step by step
- Take a Kadai. Pour 2 tbsp Coconut Oil and fry 1 chopped onion, garlic and curry leaves. When it turns golden brown, add grated coconut and fry in low flame till it turns golden brown..
- Roast red chillies, pepper, jeera, mustard, poppy seeds, coriander seeds and half the quantity of cinnamon and cloves. Grind all the above ingredients to a fine paste..
- Clean chicken. Chop it to medium size pieces. Slit green chillies, ginger and the remaining cinnamon and cloves. Add salt and cook till tender. Then add turmeric, ground masala and cook for 5 minutes..
- Season in Ghee 1 Chopped Onions and fry till Golden Brown. Add chopped coriander leaves, fry it for a minute and add to the gravy..
- The gravy is ready. Serve it with Kori Roti or Neer Dosa or Ghee Rice..
However it can be prepared in two variations Dry and semi. Homemade Kori Gassi - Mangalorean style chicken curry is ready. Its traditionally served with Kori Rotti or Neer Dosa. But it goes well with Aapam, Idiyappam Mangalore Udupi region is tulunadu and all popular dishes of mangalore like Kori/Prawn gassi, Chicken sukka,chicken ghee roast,neer dosa. Kori Ghassi - Chicken Ghassi - Mangalorean Coconut Chicken Curry.