Butter Chicken. Butter chicken or murg makhani (Hindi: मुर्ग़ मक्खनी) (pronounced [mʊrg ˈmək.kʰə.niː]) is a dish, originating in the Indian subcontinent, of chicken in a mildly spiced tomato sauce. Learn how to make Butter Chicken, a heavenly chicken gravy recipe by Chef Varun Inamdar. Butter Chicken is probably one of the most popular Indian chicken.

It is more popular outside of India than it is in India. Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs. Skip the Indian takeout and cook up your very own version of the popular dish! you can cook Butter Chicken using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Butter Chicken

Prepare 3 of chicken breast boneless and skinless.
You need Jar of Butter chicken sauce.
You need 1 of Onion chopped.
It's 2 of Garlic cloves finally chopped.
Prepare 1 Tablespoon of fresh ginger.
Prepare of Bench of salt.
Prepare 2 of Small green chili finally chopped.
Prepare 1 of Small spoon carry.
You need 1 of Small spoon Cumin.
You need 1 of Small spoon coriander.
Prepare 1 Can of coconut milk.
It's of Little amount of green coriander for garnish.
Prepare 4 Tablespoons of lemon juice.
It's 2 Tablespoons of oil.

Butter chicken also known as chicken makhani is one of the most popular, lip smacking and Chunks of grilled chicken (tandoori chicken) cooked in a smooth buttery & creamy tomato based. Chicken Makhani is one of my favorite Indian dishes. It is a full flavored dish that complements the chicken well. All Reviews for Chicken Makhani (Indian Butter Chicken).

Butter Chicken instructions

Cut the chicken into cubes, add spices then half of the sauce amount, salt and 2 tablespoons lemon juice combine all ingredients and let it chill for overnight or 2 hours.
Put oil in a pan when becomes warm add onion, garlic, ginger and chili cook until golden brown.
Add chicken cubes, cook for 8 minutes then add the other half of butter chicken sauce.
Let it cook for another 10 minutes then add coconut milk let it cook for 2 more minutes then serve it with rice or bread and garnish with green coriander.
Enjoy your meal @alghanimintesar.

Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. There is a very good reason why butter chicken is one of the most loved Indian dishes: it's pretty darn delicious. Succulent marinated chicken steeped in a rich and creamy tomato sauce. Butter chicken is the General Tso's of Indian food, a great, ever-evolving, cross-continental dish found in Delhi, London, New York, Perth and most points in between. In its purest form, it is.