Easiest Way to Prepare Appetizing Red Sauce Chicken

Red Sauce Chicken. The Best Red Sauce Chicken Enchiladas. These easy and flavorful enchiladas are seriously the best red sauce chicken enchiladas on the. Corn tortillas are dipped in red chili sauce to bake in the flavor in this easy chicken enchiladas recipe.

Veggie or chicken stock: This will form the broth for your sauce. This simple Thai Curry Sauce is extremely versatile. Serve it with rice, noodles, meat, veggies, or as a base for Simple ingredients, extremely versatile, and so addicting - that's this Red Thai Curry Sauce. you can have Red Sauce Chicken using 21 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Red Sauce Chicken

1. It's of Main Ingredients.
2. You need 1 pack of chicken breast.
3. It's to taste of Okra (desired amount).
4. Prepare 1 can of corn.
5. You need 2 cups of Rice.
6. You need of Oil (preferably olive).
7. Prepare 1 can of tomato sauce or 1 tube of tomato paste.
8. Prepare of Lemon juice (or salt and vinegar).
9. Prepare of White wine (preference, not needed).
10. It's of Seasoning.
11. Prepare of Ground annatto.
12. You need of Ground ginger.
13. You need of Garlic powder.
14. Prepare of Onion powder.
15. You need of Cilantro.
16. It's of Parsley.
17. You need of Chives.
18. You need of Salt.
19. You need of Chili powder.
20. Prepare of Diced garlic.
21. Prepare 1/2 of Diced onion.

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Red Sauce Chicken instructions

1. Soak okra in water with lemons juice or vinegar and salt..
2. Dice the onions and garlic into small cubes. Cut each chicken breast into three pieces..
3. In a pot, use your preferred oil (we use olive). Pop the chicken in once it's hot. Have the stove at a medium heat temperature..
4. While the chicken cooks, cook rice. Use rice cooker, or a pot for better results. Add a dash of salt and onion powder..
5. In a separate pot, use cooking oil. Put the stove on high heat. Drain the okra, and place it into the pot. Once most of the "drool" of the okra is gone, it'll be ready. Add more oil if it takes longer. Add salt once it's almost ready..
6. Back to the chicken, put it on high heat. Put the onions and garlic into it. Add white wine (preference, not needed). Use parsley, chives, cilantro for greens. Add a dash of ground ginger, onion powder, garlic powder, chili powder. Add plenty of ground annatto. Add salt to preference. When the onions turn golden, that's means the chicken is ready. Put the stove back to low temperature..
7. Add the tomato sauce (preferably unflavored) or tomato paste. Add water to preference (less water = more creamy). Let it boil so the chicken absorbs the flavors. Add corn (preference). You can add the okra, or keep it separate depending on who's eating..
8. And it's ready! Enjoy.

While you could use a rotisserie chicken for this cheesy enchilada recipe Follow us. Cheesy Chicken Enchiladas with Red Sauce. Tender chicken breasts smothered in creamy garlic sauce! Working off of my Garlic Sauce Chicken Thighs, and as with most of my favorite chicken meals, this recipe is very forgiving and adaptable. For the chicken: Put the chicken in a resealable bag.