Lemon Rosemary Crockpot Chicken. With only a few minutes of prep, the slow cooker does all the work! Before you balk at the fact that I'm using a whole chicken I know who you are, balker!.please know that a couple of years ago, they wildly intimidated me, too. But, it's so cheap to use the whole bird, that it's basically the only way I buy chickens anymore.

Lemon-Rosemary-Garlic Chicken and Potatoes is nicknamed "Anytime Chicken" by Test Kitchen Specialist Vanessa McNeil Rocchio. Turn to the flavors of the Mediterranean in this aromatic chicken dish, scented with fresh dill and garlic. This recipe for slow cooker lemon chicken is a pretty easy recipe however there is a bit of an extra step involved and that is browning the chicken before adding. you can cook Lemon Rosemary Crockpot Chicken using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Lemon Rosemary Crockpot Chicken

Prepare 4 of boneless skinless chicken breast.
Prepare 1 of low sodium, fat free chicken broth.
Prepare 1 of lemon, thinly sliced.
You need 4 of sprigs of Rosemary.
You need 2 clove of garlic, chopped.
It's 1 dash of of sea salt and a few twists of ground black pepper.

Which makes it perfect for many different schedules. If you prefer rice over potatoes you may want to check out my Crockpot Chicken and Rice recipe instead. But really, are you dying for crock pot dinner ideas right about now? Because I sure am. how do you get the color on the chicken?

Lemon Rosemary Crockpot Chicken instructions

Place chicken breast at the bottom of your crockpot. Top with chicken broth, rosemary, garlic, salt, pepper and sliced lemon..
Cook on high for 4-5 hours..

I've tried crockpot chicken recipes before and they always turn out so pale. Am I adding too much liquid? In a large resealable plastic bag, mix the lemon juice, olive oil, and rosemary. Place the chicken and lemon slices in the bag. This lemon rosemary chicken and potatoes stunner was nicknamed "Anytime Chicken" by SL Test Kitchen Specialist Vanessa McNeil Rocchio.