Recipe: Appetizing Lemon Chicken and Broccoli

Delicious, fresh and tasty.

Lemon Chicken and Broccoli. Learn how to make Lemon chicken with broccoli & see the Smartpoints value of this great recipe. Heat oil in a large nonstick skillet over medium-high heat. This Sheet Pan Lemon Chicken with Parmesan Roasted Broccoli is one of the easiest dinners you can make and of course like I've said before with sheet pan meals, you'll love these easy clean up!

Lemon Chicken and Broccoli I just typed chicken, broccoli and lemon into my search engine and came across this recipe. The chicken, broccoli and pasta are perfect with the lemon cream sauce! And if you ask me, lemon, broccoli and chicken are a match made in skillet heaven. you can cook Lemon Chicken and Broccoli using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Lemon Chicken and Broccoli

  1. It's 2 Tbsp of all-purpose flour.
  2. Prepare 1/2 tsp of salt, divided.
  3. You need 1/4 tsp of black pepper.
  4. You need 1 lb of boneless skinless chicken breast, thinly sliced.
  5. Prepare 2 tsp of olive oil.
  6. It's 1 1/2 cup of fat-free chicken broth.
  7. It's 2 cloves of garlic, minced.
  8. It's 2 1/2 cups of broccoli, uncooked, small florets.
  9. It's 2 tsp of lemon zest.
  10. Prepare 2 Tbsp of parsley, chopped.
  11. You need 1 Tbsp of lemon juice.

I've included a few notes in the recipe about different pasta brands and the consistency of the sauce so be. Quick and healthy Lemon Chicken Pasta with Broccoli. This Lemon Garlic Chicken Broccoli Bake takes just minutes to put together for an easy weeknight dinner that your whole family can enjoy. _­⬇⬇⬇⬇. Now let's get to some good, healthy food!!!

Lemon Chicken and Broccoli step by step

  1. Combine: 1.5 Tbsp flour, 1/4 tsp salt and pepper. Coat chicken with mixture.
  2. Heat oil in a skillet over medium-high heat. Add chicken and cook, turning as needed, until lightly browned and cooked through, about 5 minutes. Set aside.
  3. Saute Garlic in skillet until fragrant..
  4. Add 1 cup broth to skillet, bring to boil (scrapping browned chicken pieces off pan) add broccoli. Cover and cook for 1 minute.
  5. Mix remaining broth, flour and salt. Add to skillet and simmer over low heat.
  6. Cover and cook until broccoli is almost at desired tenderness. Add chicken and lemon zest, heat through.
  7. Toss with lemon juice and parsley.

Spread broccoli and chicken over pasta. Should I swap or just not use vinegar at all or use lemon juice? Quick and easy meals are the only type of recipes in my dinner rotation this summer. We are prepping for the summer heat, a vacation, and lots of outdoor fun, so cooking is the last thing I want to. Place the chicken and vegetables on plates.