Easiest Way to Prepare Appetizing Garlic Chicken with Artichokes

Garlic Chicken with Artichokes.

you can have Garlic Chicken with Artichokes using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Garlic Chicken with Artichokes

1. You need 12 clove of Garlic minced.
2. You need 1/2 cup of chopped onion.
3. Prepare 1 tbsp of olive oil.
4. You need 8 oz of frozen artichoke hearts.
5. It's 1 medium of red sweet pepper, cut into strips.
6. It's 1/2 cup of chicken broth.
7. Prepare 1 tbsp of quick cooking tapioca.
8. You need 2 tsp of dried rosemary, crushed.
9. You need 1 tsp of finely shredded lemon peel.
10. It's 1/2 tsp of black pepper.
11. You need 1 1/2 lb of skinless boneless chicken breast.
12. You need 4 cup of hot cooked brown rice.

Garlic Chicken with Artichokes step by step

1. In a small skillet cook garlic and onion in hot oil over medium heat, stirring occasionally, about 5 minutes or until tender..
2. In a 4 quart crockery cooker combine the garlic mixture, frozen artichoke hearts, sweet pepper, chicken broth, tapioca, rosemary, lemon peel, and black pepper..
3. Add chicken; spoon some of the garlic mixture over chicken..
4. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3.5 hours. Serve with rice..