How to Make Perfect Pan Seared Chicken with Creamy Garlic Sauce

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Pan Seared Chicken with Creamy Garlic Sauce. The chicken breast will soak up all of the. This salmon dish is easy to make and very versatile that can be eaten with pasta, rice or vegetables. The secret of this dish is the flavorful sauce!

Pan Seared Chicken with Creamy Garlic Sauce Pan-seared chicken breasts prepared with a creamy, garlicky herb sauce. This Creamy Garlic Herb Chicken is packed with flavor, thanks to the garlic and herbs, and with a delicious side dish of, say, Garlicky Steamed. And don't forget, if you've made this recipe, leave a comment and please give IT a star rating! you can cook Pan Seared Chicken with Creamy Garlic Sauce using 20 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pan Seared Chicken with Creamy Garlic Sauce

  1. Prepare of Marinade.
  2. Prepare 1 kg of Chicken Breasts.
  3. Prepare 10 grams of dried oregano.
  4. It's 10 grams of basil.
  5. Prepare 10 grams of garlic paste.
  6. It's 40 ml of Lemon Juice.
  7. You need 200 ml of Orange Juice.
  8. It's 5 grams of Salt.
  9. It's 5 grams of White pepper.
  10. It's of Sauce.
  11. Prepare 20 grams of Butter.
  12. Prepare 10 ml of Vegetable oil.
  13. It's 5 clove of Garlic, minced.
  14. Prepare 10 grams of All purpose flour.
  15. Prepare 200 ml of Dairy Cream.
  16. Prepare 50 ml of Chicken Broth.
  17. It's 1/2 cup of Parmesan Cheese, grated.
  18. You need 1 tsp of Salt.
  19. You need 1 tsp of Red Chilli Flakes.
  20. Prepare 1 tbsp of Dried Oregano.

One Pan Creamy Garlic Chicken Breasts. Chicken breasts cooked in a creamy garlic parmesan cream sauce. Season chicken with salt and pepper. Heat olive oil in a large heavy skillet or pan.

Pan Seared Chicken with Creamy Garlic Sauce step by step

  1. Marinade the chicken breasts for 2 hours before cooking..
  2. Heat a non-stick pan, add a teaspoon of oil..
  3. Place the breasts on the pan and sear them for 6-8 minutes on each side.
  4. Cook the chicken till juices are clear and the flesh becomes white on the inside..
  5. For the Sauce:- Take another pan, melt butter and oil in it..
  6. Cook and stir garlic in the butter mixture until fragrant, about 2 minutes. Stir flour through the butter mixture; cook and stir until flour is incorporated, about 1 minute more..
  7. Pour the dairy cream and chicken broth into the saucepan and stir. Continue cooking until the mixture thickens, 3 to 5 minutes. Add Parmesan cheese and mix it well..
  8. Cook the sauce till the cheese melts. Then add the seasonings to the sauce and mix them well.
  9. Plate the chicken breasts. Pour some sauce over the chicken. Serve extra sauce on the side. Garnish with some chopped coriander or parsley..

Super quick and easy skillet seared chicken topped with a delicious garlic and herb pan sauce Return chicken to pan and spoon sauce over top. Serve warm. *Look for the poultry herb blend pack. Chicken breasts cooked in a creamy garlic parmesan cream sauce. You get golden brown and tender, pan seared chicken breasts that are blanketed with a. Pan-Seared Chicken Breast with Rich Pan Sauce.